The vibrant city of Miami Beach, known for its stunning beaches, art deco architecture, and lively nightlife, offers a myriad of exciting events throughout the year. One event that stands out among the rest, especially for seafood enthusiasts like myself, is the SoBe Seafood Festival. This year the event took place from October 18th to the 21^st.

Attending this festival was an unforgettable experience, filled with delicious dishes, live music, and a picturesque seaside setting.

The SoBe Seafood Festival takes place every year in the heart of Miami Beach, at the beautiful South Beach. With its sandy shores, crystal-clear waters, and swaying palm trees, South Beach provides a perfect backdrop for a seafood festival. The festival’s location, nestled between the Atlantic Ocean and Ocean Drive, couldn’t be more fitting for a celebration of all thing’s seafood.

As I arrived at the festival grounds, the sound of live music and the tantalizing aroma of grilled seafood filled the air. The festival featured numerous tents and stalls showcasing the culinary talents of local and celebrity chefs. The variety of seafood dishes on offer was simply astounding. From succulent lobster tails to mouthwatering oysters and perfectly seasoned crab claws, there was something for every seafood lover.

Of course, the real star of the show at the SoBe Seafood Festival was the food. I had the pleasure of sampling a wide array of delectable dishes, each with its unique twist on seafood.

While enjoying these scrumptious dishes, I sipped on ice-cold beverages, including craft beers, cocktails, and wines that complemented the seafood beautifully. It was a perfect way to beat the Miami heat.

Aside from the food, the SoBe Seafood Festival also offered a diverse lineup of live music, interactive games, and opportunities to meet the chefs and seafood experts. The atmosphere was electric, with a mix of locals and tourists coming together to celebrate their love for seafood.

Attending the SoBe Seafood Festival was a culinary adventure I won’t soon forget. It combined some of my favorite things: fresh seafood, stunning beach views, and a festive atmosphere. The diverse selection of dishes, the opportunity to interact with renowned chefs, and the live entertainment made it a true seafood lover’s paradise.

If you’re a seafood enthusiast or simply looking for a memorable Miami Beach experience, mark your calendar for the next SoBe Seafood Festival. It’s a gastronomic journey that promises to tantalize your taste buds and leave you with unforgettable memories by the sea.

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post A Seafood Lover’s Paradise: My SoBe Seafood Festival Experience appeared first on Savor Our City.

October is not just the season of falling leaves and cozy sweaters; it’s also a time to celebrate the ocean’s bounty. National Seafood Month is a culinary delight that encourages us to dive deep into the world of seafood. From the pristine waters of the Atlantic to the Pacific’s rich marine life, our beautiful country boasts a diverse range of seafood offerings.

National Seafood Month is a time to honor and appreciate the vast array of seafood available in the United States. This celebration serves as a reminder of the importance of sustainable fishing practices and the role seafood plays in our diets and culture. Additionally, it offers an opportunity for chefs and home cooks alike to explore the incredible versatility of seafood in the kitchen.

Seafood is a broad category that includes a wide variety of aquatic creatures. Here are some of the most common types of seafood:

Fish: Fish are the most widely consumed seafood, encompassing species like salmon, tuna, cod, tilapia, and mackerel. Each fish type has its unique flavor and texture.

Shellfish: This category includes crustaceans like shrimp, crab, lobster, and crayfish, as well as mollusks like oysters, clams, mussels, and scallops. Shellfish are known for their delicate and briny flavors.

Squid and Octopus: Squid and octopus, often referred to as “cephalopods,” are tender and versatile seafood options. Calamari, a dish made from fried squid, is a beloved appetizer.

Eel: Eel is a delicacy in many cuisines, often served in sushi or grilled preparations.

Caviar: Caviar, the roe (eggs) of sturgeon or other fish, is a luxurious seafood known for its exquisite flavor and texture. It is often enjoyed as a garnish or spread.

Seafood is celebrated for its versatility in the kitchen. It can be grilled, baked, fried, steamed, or served raw in sushi. From classic dishes like clam chowder and shrimp scampi to innovative creations like seafood paella and ceviche, the possibilities are endless. Seafood can be paired with various herbs, spices, and sauces to create a myriad of flavors and culinary experiences. Here are 5 seafood dishes and their perfect wine, beer, and cocktail pairings:

Sushi

Sushi is a delicate and diverse cuisine, and the choice of an alcoholic beverage can significantly enhance your dining experience. Here are some of the best perfect pairing options to enjoy alongside Sushi: A crisp and dry white wine, such as Sauvignon Blanc or Pinot Grigio, can pair well with sushi. Its acidity and light fruit notes complement the delicate fish and sushi rice. A light lager or pilsner beer, served cold, can be a refreshing choice to enjoy with sushi. The carbonation and mild bitterness of the beer can cleanse your palate between bites. Sake is a traditional Japanese rice wine and is perhaps the most classic pairing with sushi. Its clean and slightly floral flavor complements the fresh and subtle taste of sushi. There are various types of sake, from dry to sweet, so you can choose one that suits your sushi selection.

Clam Chowder

Clam chowder, a creamy and hearty soup with the flavors of clams, potatoes, and sometimes bacon, calls for a beverage that complements its richness and briny notes. Here are some of the best perfect pairing options to enjoy alongside clam chowder: A buttery and oaked Chardonnay can be an excellent pairing with clam chowder. The wine’s creamy texture and notes of vanilla and toasted oak harmonize with the soup’s creamy base. A light and crisp pilsner or lager beer can be a refreshing choice. The beer’s effervescence and mild bitterness can cut through the richness of the chowder. For a different approach, a well-chilled vodka martini with a twist of lemon can provide a clean and refreshing contrast to the creamy chowder.

Shrimp Scampi

Shrimp scampi is a flavorful and aromatic dish with the zesty taste of garlic, butter, lemon, and tender shrimp. When it comes to pairing an alcoholic beverage with shrimp scampi, you’ll want something that complements the dish’s bright and savory flavors. Here are some of the best perfect pairing options to enjoy alongside shrimp scampi: A medium to full-bodied, oaked Chardonnay can work well with shrimp scampi, especially if the dish has a creamy texture. The wine’s buttery and toasty notes can complement the flavors of the dish. A light and crisp beer like a pilsner or lager can provide a refreshing pairing, especially if you’re looking for a more casual option. For a refreshing and slightly herbal pairing, a classic gin and tonic with a twist of lemon can be an interesting choice.

Paella

Paella is a vibrant and flavorful Spanish dish known for its diverse ingredients, including saffron-infused rice, seafood, chicken, and vegetables. The choice of an alcoholic beverage to pair with paella should complement its rich and savory flavors. Here are some of the best perfect pairing options to enjoy alongside a paella: A Spanish red wine like Tempranillo is a classic and excellent choice. Its medium to full body, fruity notes, and balanced tannins complement the complexity of paella. If you prefer beer, consider a Spanish craft beer, especially one with a hoppy profile or a touch of citrus notes. Sangria, a Spanish wine-based cocktail, can be a fun and refreshing choice. Its fruity and citrusy flavors, often combined with a hint of sweetness, complement the vibrant taste of paella.

Ceviche

Ceviche is a refreshing and zesty dish made from raw fish or seafood marinated in citrus juices, often mixed with herbs, spices, and vegetables. Here are some of the best perfect pairing options to enjoy alongside a ceviche: The effervescence of sparkling wine or Champagne provides a delightful contrast to the acidity and zestiness of ceviche. It’s a celebratory and refreshing choice. A light and crisp beer, such as a Mexican Lager or a traditional Lager, can be a casual and thirst-quenching choice, particularly if you’re looking for a more low-key pairing. A classic Mojito, made with white rum, fresh mint, lime, and soda water, can provide a refreshing and slightly sweet contrast to the tangy ceviche.

National Seafood Month is not just an opportunity to enjoy delectable seafood dishes; it’s a time to embrace the health benefits of seafood and make responsible choices for our planet. So, whether you’re a seasoned seafood enthusiast or a newcomer to the world of marine cuisine, take these lasts days of October to savor the flavors of the ocean and explore the culinary wonders of the deep blue.

Until we drink again…

I send you Delicious Wishes, xo

Denise

The post Savor the Flavors of the Ocean: October is National Seafood Month appeared first on Savor Our City.

National Chocolate Day, observed annually on October 28th, is a day that brings a smile to the faces of chocolate enthusiasts around the world. It’s a day dedicated to honoring one of the world’s most beloved and versatile ingredients: chocolate. Whether you’re a professional pastry chef, a home baker, or simply someone with an insatiable sweet tooth, National Chocolate Day is the perfect occasion to indulge in the rich and luscious world of chocolate.

National Chocolate Day is a day steeped in history, celebrating a treat that has delighted the taste buds of people for centuries. While the exact origins of this holiday are somewhat mysterious, it’s widely recognized as a time to appreciate the remarkable journey of chocolate from the ancient Mesoamerican civilizations to the present day.

Chocolate’s history can be traced back to ancient Mesoamerican civilizations, particularly the Olmec, Maya, and Aztec cultures, dating as far back as 1900 BC.

These ancient civilizations were the first to cultivate and use cacao (the plant from which chocolate is derived). Cacao was highly valued and used in various rituals and as a form of currency.

The Mayans are believed to have created the first chocolate beverage by mixing ground cacao beans with water, spices, and chili peppers. The result was a bitter, frothy beverage that was considered a luxury.

The Spanish explorer Hernán Cortés is credited with introducing cacao to Europe. He brought cacao beans and the knowledge of cacao preparation back to Spain in the early 16th century. Initially, chocolate was consumed as a beverage and was often considered a luxury reserved for the elite, including European royalty.

The transformation of chocolate from a beverage to a solid form is often attributed to the Dutch inventor Coenraad van Houten in the early 19th century. He invented a hydraulic press that allowed for the separation of cacao solids from cacao butter, which paved the way for the creation of cocoa powder and the development of solid chocolate.

The 20th century witnessed the development of various chocolate products, including chocolate bars, truffles, and pralines. The use of milk in chocolate led to the creation of milk chocolate, making chocolate more accessible and enjoyable to a wider audience.

Today, chocolate is a versatile ingredient that can be used in countless culinary applications. From the classics like chocolate cakes and brownies to more adventurous creations like chocolate-infused savory dishes, the possibilities are endless.

To truly appreciate the flavors of chocolate, one must understand the art of pairing. Chocolate pairs exceptionally well with various beverages, including red wine, port, coffee, and even craft beer.

Chocolate Chip Pancakes or Waffles

Chocolate chip pancakes or waffles are a favorite breakfast treat. You can either add chocolate chips to your pancake or waffle batter or drizzle them with chocolate sauce for an extra indulgent twist. Here are some of the best perfect pairing options to enjoy alongside your chocolate pancakes or waffles: A cup of hot coffee is a classic and versatile choice. Its slightly bitter notes complement the sweetness of the chocolate while providing a caffeine boost to kickstart your day. A mimosa, made with equal parts of champagne and chilled citrus juice (usually orange juice), provides a refreshing and slightly tangy contrast to the sweetness of chocolate pancakes or waffles. If you prefer a bubbly pairing, a brut or extra brut champagne can provide a crisp and refreshing contrast to the richness of chocolate pancakes or waffles.

Chocolate Cake

Chocolate cake is a staple dessert at many celebrations and gatherings. Variations include chocolate layer cake, chocolate sheet cake, and molten chocolate cakes. Here are some of the best perfect pairing options to enjoy alongside your chocolate cake: A full-bodied red wine, such as Cabernet Sauvignon or Merlot, can be an excellent match for chocolate cake. The wine’s tannins and dark fruit flavors complement the richness of the cake. Dark, rich beers like stout or porter have roasted and chocolatey flavors that can complement the cake’s sweetness. Look for chocolate stouts or coffee porters for an enhanced pairing. Dark or spiced rum can add depth and a touch of warmth to the chocolate cake. You can also use rum to soak the cake in a dessert called “rum cake.”

Brownies

Fudgy, chewy brownies often come with chocolate chips or nuts mixed in. Here are some of the best perfect pairing options to enjoy alongside your brownies: Bourbon, with its caramel and vanilla undertones, can enhance the chocolate flavor of the brownies. The warmth and complexity of bourbon make it a great match. A red Zinfandel wine, with its berry and jammy notes, can create a delightful contrast with brownies. The wine’s fruity character complements the chocolate. Coffee, espresso, or a coffee-flavored liqueur like Kahlúa pairs exceptionally well with brownies. The coffee’s bitterness and aroma complement the sweet and chocolatey brownies.

Chocolate Croissants

Chocolate-filled croissants, often called “pain au chocolat,” are a beloved breakfast item in French cuisine. These flaky pastries are filled with chocolate and can be enjoyed warm from the oven. Here are some of the best perfect pairing options to enjoy alongside your chocolate croissants: Champagne or a sparkling wine, such as Prosecco or Cava, is a classic and elegant choice. The bubbles and acidity can provide a refreshing contrast to the sweetness of the chocolate croissant. Enhance your coffee with a splash of your favorite spirit. Whether it’s a bit of Irish whiskey, Kahlúa (coffee liqueur), or a flavored liqueur like hazelnut or vanilla, it can add depth to your morning coffee and complement the chocolate croissant. A chocolate stout, which is a dark beer brewed with cocoa, can create a harmonious pairing with a chocolate croissant. The beer’s chocolatey notes can enhance the flavor of the croissant.

Indulge your senses in an exquisite journey of flavors at our Savor our City Guided Chocolate Pairing experience. Whether you’re a seasoned chocolate connoisseur or a newcomer to the world of chocolate pairings, this experience promises to delight your palate. To enjoy such experience firsthand you can visit our Experiences – Perfect Pairings page, where you will be able to request information to live such experience live.

National Chocolate Day is a sweet reminder of the simple joys that life has to offer. It’s a day to slow down, savor the moment, and appreciate the exquisite flavors of chocolate. So, on this special day, take the time to revel in the world of chocolate, try new recipes, explore different varieties, and perhaps even embark on a chocolatier’s adventure. After all, the magic of chocolate is limitless, and it’s meant to be celebrated. Happy National Chocolate Day!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post October 27th – Indulge in Delight: Celebrating National Chocolate Day appeared first on Savor Our City.

On October 12th I had the pleasure to assist to the 10th anniversary edition of the Moss Foundation “Eat Your Heart Out” presented by BBI to benefit Heart Gallery of Broward County at Galleria Fort Lauderdale.

The Eat Your Heart Out Culinary Soiree is an annual event that combines the love for food and the passion for making a difference in the lives of children. This event, organized by Heart Gallery, aims to raise funds and awareness for their mission of finding loving families for kids in need.

At this year’s event, the Heart Gallery of Broward County proudly honored Michael Goodman as the Child Advocate of the Year. Goodman’s unwavering dedication to improving the lives of foster youth has made a significant impact in the community. Through his tireless efforts, remarkable achievements have been made in finding permanent, loving homes for children in need. The recognition of Goodman’s outstanding contributions serves as a reminder of the importance of nurturing and supporting our future generations.

By bringing together renowned chefs, top restaurants, and individuals passionate about making a difference, Eat Your Heart Out creates every year a unique platform to celebrate the culinary arts while supporting a noble cause. This year event was an unforgettable culinary experience, with the finest restaurants in Broward County reunited to showcase their culinary prowess. This culinary event was a diverse array of cuisines, from exotic flavors to classic favorites, carefully crafted by some of the most talented chefs in the region. From mouthwatering appetizers to delectable desserts, every bite was a testament to the culinary artistry and creativity on display.

Here are the finest food & beverage participants that attended to this culinary experience:

I had the delightful opportunity to savor a myriad of exquisite dishes, each a culinary masterpiece. Among the culinary gems, three dishes stood out upon my personal taste, leaving an indelible impression on my palate and senses. My top three dishes at the culinary event were a symphony of flavors, a culinary journey that I won’t soon forget and I’m glad to share pictures of these delicious dishes with all of you:

#3 Tulio’s Tacos – Wilton Manors

Their guac was fresh and flavorful and they sure didn’t skimp on the lobster in their tasty tacos!

#2 Hellenic Republic – located in The Walk at University in Coral Springs

Their braised/shredded lamb was by far the most delicious bite of lamb I ever had the pleasure of tasting; served over perfectly cooked & season mashed potatoes.

#1: Takato’s – located in the Conrad Hotel Ft Laud Beach

Serving Japanese Korean Fusion cuisine, this bite of Wagyu they served melted in my mouth. The quality of this cut of beef and the simplicity in how it was treated let the product speak for itself. 

From the moment I walked through the doors, I was greeted by an electric atmosphere filled with laughter, music, and the aromas of delectable dishes. I engaged in lively conversations with fellow food enthusiasts, network with like-minded individuals, and immerse myself in the spirit of giving back to the community.

By attending the Eat Your Heart Out Culinary Soiree, I didn’t only treat myself to an unforgettable culinary experience but also contribute to finding loving families for foster youth. Together, we can make a real difference in the lives of these children and give them the love and stability they deserve.

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post Savor the Flavor: Exploring the ‘Eat Your Heart Out’ Culinary Event appeared first on Savor Our City.

National Pizza Month is a time when people from all walks of life come together to celebrate this iconic culinary creation. Whether you prefer classic margherita, loaded with toppings, or an exotic fusion of flavors, there’s a pizza for everyone to enjoy.

There are many reasons why pizza is so popular.

1. It is a delicious and satisfying food. The combination of crispy crust, gooey cheese, and savory toppings is simply irresistible.
2. Pizza is a versatile food. It can be enjoyed for breakfast, lunch, dinner, or even dessert.
3. pizza is a relatively affordable food. It is possible to get a good quality pizza for a reasonable price.

Pizza is widely considered to be an Italian invention, but its origins can be traced back to ancient times. The word pizza comes from the Latin picea, which means “a flatbread baked in an oven”. The ancient Greeks, Egyptians and Romans all had their versions of flatbread topped with various ingredients, such as cheese, herbs, honey and dates. However, the modern pizza as we know it today was born in Naples, Italy, in the 18th century. Naples was a poor and crowded city, where many people lived in small apartments with no kitchens. They relied on street vendors who sold cheap and filling food, such as flatbread with tomatoes, cheese and anchovies. This was the first pizza, or pizza alla napoletana.

The pizza became so popular that it attracted the attention of royalty. In 1889, King Umberto I and Queen Margherita of Italy visited Naples and wanted to try the local cuisine. They ordered three different kinds of pizza from a famous pizzeria called Pizzeria Brandi. One of them had tomato, mozzarella and basil, representing the colors of the Italian flag: red, white and green. The queen liked this pizza so much that she wrote a letter of praise to the pizzeria owner, Raffaele Esposito, who named the pizza after her: pizza Margherita. This pizza is still one of the most popular and classic pizzas in the world.

National Pizza Month was first established in the United States in October 1984. It was created by the founder of Pizza Today magazine, Gerry Durnell. The idea behind this celebration was to promote and appreciate the art of pizza-making, as well as to recognize its influence on American culture. Since then, this month has become an annual tradition, bringing foodies, and families together to enjoy this mouthwatering delicacy. One of the things that make pizza so beloved is its adaptability. Across the globe, different regions have developed their unique styles of pizza. Here are a few noteworthy variations and their perfect wine pairing:

Neapolitan Pizza

Originating in Naples, Italy, this pizza features a thin, soft, and chewy crust, topped with San Marzano tomatoes, fresh mozzarella, basil, and olive oil. Pairing wine with Neapolitan pizza can be a delightful experience, as the simplicity and fresh ingredients of Neapolitan pizza harmonize well with certain wine choices. The key is to select a wine that complements the pizza’s flavors without overwhelming them. Here are some wine options that pair beautifully with Neapolitan pizza: Chianti Classico: Is a classic Italian wine from the Tuscany region. Its medium body, bright acidity, and notes of cherry, plum, and a touch of earthiness make it a great choice to accompany the flavors of a traditional Margherita or Neapolitan pizza. The acidity in Chianti helps cut through the richness of the cheese and tomato sauce. Barbera: An Italian red wine, is known for its high acidity and versatility. It’s a fantastic match for Neapolitan pizza as it enhances the tomato sauce and complements the mozzarella. Barbera’s red fruit flavors, especially cherry and raspberry, are a perfect match for the simplicity of this pizza. Pinot Noir: Is a red wine known for its delicate and fruity character. It pairs wonderfully with Neapolitan pizza because it won’t overpower the flavors. Look for a Pinot with bright acidity and notes of red berries, and it should complement the pizza’s profile without dominating it.

New York-Style Pizza

Characterized by its large, foldable slices and thin, crisp crust, this pizza is often enjoyed with a variety of toppings. New York-style pizza, with its thin, foldable slices and a variety of toppings, offers a different flavor profile compared to Neapolitan pizza. When choosing a wine to pair with New York-style pizza, you’ll want a wine that can complement the bold flavors and the combination of cheese, sauce, and toppings. Here are some wine options that pair well with New York-style pizza: Cabernet Sauvignon: With its rich, full-bodied character and dark fruit flavors, is a great match for New York-style pizza. The robustness of this wine complements the savory toppings and cheese, making it an excellent choice for meat lovers’ pizzas or those with rich tomato sauces. Zinfandel: Is known for its ripe fruit flavors and often a hint of spice. This wine’s boldness pairs well with the heartier and spicier New York-style pizza varieties, such as pepperoni or sausage. Merlot: Merlot’s softer tannins and plummy, red fruit flavors make it a versatile option for pairing with pizza. It can work well with classic cheese pizzas or those with a mix of vegetables.

Chicago Deep-Dish Pizza

Known for its high, doughy crust, Chicago-style pizza features a thick layer of cheese and chunky tomato sauce. Chicago deep-dish pizza is known for its thick, buttery crust, rich tomato sauce, and layers of cheese and toppings. The wine pairing for this style of pizza should take into account its heaviness and the bold flavors. Here are some wine options that can complement Chicago deep-dish pizza: Chardonnay: A full-bodied, oaked Chardonnay can be a great choice. Its buttery and creamy texture can harmonize with the richness of the pizza, and the acidity can cut through the cheese and sauce. Riesling: For those who prefer a white wine, consider a semi-sweet or off-dry Riesling. Its touch of sweetness can balance the richness of the pizza, and the acidity can cut through the cheese and tomato sauce. Sangiovese: an Italian red wine, offers medium body and good acidity. It’s a versatile option that can work well with a variety of toppings on a Chicago deep-dish pizza.

Sicilian Pizza

Square or rectangular in shape, Sicilian pizza has a thick, airy crust and is typically topped with tomato sauce, cheese, and various toppings. Sicilian pizza, characterized by its thick, fluffy, and airy crust, often topped with simple ingredients like tomato sauce, cheese, and a variety of toppings, pairs well with wines that complement its flavors without overwhelming them. Here are some wine options that can be great pairings for Sicilian pizza: Pinot Grigio: If you prefer white wine, Pinot Grigio’s crisp acidity and citrus notes can pair well with Sicilian pizza. It complements the lighter toppings often found on this style of pizza. Barbera: an Italian red wine, offers a good balance of acidity and fruitiness. It can complement the acidity of the tomato sauce and work well with a variety of toppings. Rosé: A dry Rosé wine can provide a fresh and lively contrast to the flavors of Sicilian pizza, particularly if it has toppings like fresh vegetables or prosciutto.

Margherita Pizza

This classic Italian pizza consists of simple yet delightful ingredients – tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil. Margherita pizza, with its simplicity and classic combination of tomato sauce, fresh mozzarella, basil, and olive oil, pairs well with wines that enhance the clean, fresh flavors without overpowering them. Here are some wine options that can be perfect pairings for Margherita pizza: Chianti: An Italian red wine, is a classic pairing for Margherita pizza. Its bright acidity, red fruit flavors, and a touch of earthiness complement the tomato sauce and basil beautifully. Pinot Noir: A red wine with delicate red fruit notes and good acidity, can harmonize with the simplicity of a Margherita pizza without overwhelming it. Sauvignon Blanc: If you prefer white wine, a Sauvignon Blanc with its crisp acidity, herbaceous notes, and citrus flavors can provide a refreshing contrast to the pizza’s tomato and basil.

Enjoy crispy crust, melted creamy cheese, and scrumptious tomato sauce topped with your favorite ingredients? Savor our City offers a Pizza Making Activity, to enjoy such experience firsthand you can visit our Experiences – Cooking classes home page, where you will be able to request information to live such experience live.

National Pizza Month is a time to indulge in this culinary masterpiece and celebrate its rich history and cultural significance. Whether you’re a purist who enjoys a classic Margherita or an adventurous eater who loves exotic toppings, there’s a slice for everyone. So, this October, treat yourself to a slice or two (or more) and savor the deliciousness that is pizza! Enjoy National Pizza Month to the fullest, and remember, pizza is more than just a dish; it’s an experience that brings people together. Happy National Pizza Month!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post Time to Savor Every Slice: October is National Pizza Month appeared first on Savor Our City.

September is a month of transition, as summer fades into autumn, and the world prepares for the changing seasons. It’s also the perfect time to celebrate a remarkable natural treasure that has been cherished for centuries – honey. September is officially designated as National Honey Month, a time to honor and appreciate the incredible benefits, rich history, and ecological importance of this golden nectar.

National Honey Month is a time to raise awareness about the vital role that honeybees and other pollinators play in our ecosystem. It’s a moment to celebrate the beekeepers and honey producers who work tirelessly to bring this sweet elixir to our tables. Additionally, it’s an opportunity to educate people about the multifaceted uses of honey, from culinary delights to health and wellness.

Honey is more than just a sweet treat; it’s a true natural wonder. Honey can also be used in various ways, such as in cooking, baking, skincare, and even as a natural remedy for coughs and sore throats.  Here are a few key aspects that make honey so unique:

Honey’s versatility in the kitchen is unmatched. It adds a unique and delightful flavor to a wide range of dishes, from desserts to savory recipes. It’s also an excellent natural sweetener for tea and coffee.

Celebrating honey is also a way of acknowledging the vital role honeybees play in pollinating plants, which is crucial for global food production.

The process of bringing honey from the hive to our tables is a fascinating journey that involves the tireless work of honeybees and the dedication of beekeepers.

Honeybees visit flowers to collect nectar and pollen which they store in their honey stomach. In the process, they transfer pollen from one flower to another, facilitating pollination.

Back at the hive, bees regurgitate the nectar into honeycombs, where it is enzymatically transformed into honey.

Beekeepers carefully extract honeycombs from the hives and use centrifugal force or pressing to separate the honey from the comb.

After filtering, honey is bottled and distributed to markets and consumers.

Honey comes in different colors, flavors, and textures, depending on the floral source and the processing method. Some of the common types of honey are:

Clover honey: light-colored and mild-flavored, with a floral aroma. It is one of the most popular and widely available honeys in the US.

Wildflower honey: dark-colored and strong-flavored, with a complex and varied taste. It is made from the nectar of various wildflowers in different regions.

Orange blossom honey: amber-colored and citrus-flavored, with a fresh and fruity scent. It is made from the nectar of orange blossoms in California and Florida.

Buckwheat honey: dark-colored and robust-flavored, with a malty and earthy taste. It is made from the nectar of buckwheat flowers in the northern US and Canada.

Honey can be used in various ways, here are some homemade recipes to use honey:

Toast

Honey on toast is a simple yet delightful treat that combines the warmth and crunch of toast with the sweetness of honey. Here’s a basic recipe to make honey toast at home:

Ingredients:

2 slices of your favorite bread

Honey

Cream cheese (optional)

Strawberrys or your fruit of choice (optional, for extra flavor)

Instructions: Start by toasting the bread. You can use a toaster, toaster oven, or even a stovetop griddle to achieve the level of toastiness you desire. You can choose to toast your bread to a light golden brown or a darker, crunchier consistency, depending on your preference.

If you like, spread a thin layer of butter on the hot toast. The butter adds a rich and creamy element to the sweetness of the honey. This step is entirely optional and depends on your personal taste.

While the toast is still warm, drizzle honey over the top. How much honey you use is entirely up to you. You can lightly drizzle it for a subtle sweetness or be more generous if you have a sweet tooth. Make sure to distribute the honey evenly to cover the entire surface of the toast.

If you’d like to add some extra flavor to your honey toast, you can add some sliced strawberry cover the honey. This will give your honey toast a delightful aroma and an extra layer of taste.

Your honey toast is now ready to be served! Enjoy it while it’s warm, as the honey will slightly melt into the bread, creating a harmonious blend of textures and flavors.

Salad

A salad with honey dressing can be a delicious and healthy addition to your meal. Here’s a simple recipe for a Honey Mustard Vinaigrette dressing to complement a mixed green salad:

Ingredients for the Honey Mustard Vinaigrette:

3 tablespoons olive oil

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1 1/2 tablespoons honey

1 small clove of garlic, minced (optional)

Salt and black pepper to taste.

Ingredients for the Salad:

Mixed greens (of your choice)

Cherry tomatoes

Cucumber, sliced

Red onion, thinly sliced (optional)

Carrots, thinly sliced or grated

Croutons (optional, for added crunch)

Grated Parmesan (optional)

Instructions for the Honey Mustard Vinaigrette: In a small bowl, whisk together the Dijon mustard, honey, and vinegar until well combined.

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. This means that the oil and vinegar will blend together into a smooth, cohesive mixture. Add the minced garlic (if using) and whisk it into the dressing.

Season the dressing with salt and freshly ground black pepper to taste. Adjust the honey or vinegar to achieve the desired balance of sweetness and acidity. Set the dressing aside.

Instructions for the Salad: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion (if using), and carrots. Toss everything together to evenly distribute the ingredients.

If you’re using croutons and cheese, add them to the salad at this stage.

Drizzle the Honey Mustard Vinaigrette dressing over the salad. Start with a small amount and add more as needed, depending on your taste preferences. Toss the salad gently to ensure that the dressing coats all the ingredients evenly. Serve the salad immediately as a side dish or add some protein like grilled chicken or tofu for a complete meal.

Honey Garlic Chicken

Honey can be a fantastic addition to a dinner dish, providing both sweetness and depth of flavor. Here’s a recipe for Honey Garlic Chicken, a delectable lunch option that’s easy to prepare:

Ingredient for the Chicken:

4 boneless, skinless chicken breasts

Salt and black pepper to taste

2 tablespoons olive oil

2 tablespoons butter

Ingredients for the Honey Garlic Sauce:

1/4 cup honey

3 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon fresh ginger, minced (optional)

1/2 teaspoon red pepper flakes (adjust to your spice preference)

Chopped green onions for garnish

Instructions for the Chicken: Season the chicken breasts with salt and black pepper on both sides.

Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Cooking time may vary depending on the thickness of the chicken. Once the chicken is cooked, remove it from the skillet and set it aside.

Instructions for the Honey Garlic Sauce: In the same skillet, add the minced garlic and ginger (if using). Sauté them for about 1-2 minutes until fragrant. Add the honey, soy sauce, and red pepper flakes to the skillet. Stir the mixture well to combine. Let the sauce simmer for about 2-3 minutes until it thickens slightly and becomes glossy.

Return the cooked chicken to the skillet, turning each piece to coat them with the honey garlic sauce. Cook for an additional 2-3 minutes to heat the chicken through. Garnish with chopped green onions (if desired).

Serve the Honey Garlic Chicken hot over rice, quinoa, or with your choice of side dishes. Drizzle extra sauce over the chicken before serving. This Honey Garlic Chicken it’s a great balance of sweet and savory flavors. Enjoy your homemade lunch with a touch of honey!

Honey Lemon Ginger Tea

Ingredients:

1 cup of water

1 tea bag (black, green, or herbal tea of your choice)

1-2 slices of fresh ginger

1-2 tablespoons of honey (adjust to your preferred sweetness)

1 lemon slice (optional)

A cinnamon stick (optional, for added flavor)

Instructions: Start by boiling a cup of water. You can use a kettle, microwave, or stovetop.

Place the tea bag in a cup or mug. Pour the boiling water over the tea bag and let it steep for the recommended time, as per the tea type. This is typically 2-5 minutes, depending on the type of tea.

While the tea is steeping, add the fresh ginger slices to the cup. Ginger adds a wonderful, spicy warmth to the tea and is also known for its health benefits. Once the tea has steeped, add honey to the cup. Start with 1-2 tablespoons and adjust the amount to your desired level of sweetness.

If you like, you can squeeze a slice of lemon into the tea for a citrusy zing. For an extra layer of flavor, add a cinnamon stick to the cup. The cinnamon complements the honey and ginger beautifully.

Stir the tea thoroughly to ensure the honey dissolves and blends with the other ingredients. Remove the tea bag and ginger slices if you prefer a smoother drink. This homemade tea with honey is not only delicious but also a great way to soothe a sore throat or provide warmth and comfort on a chilly day. Adjust the ingredients to your taste, and feel free to explore different tea varieties to find your perfect combination.

National Honey Month is a time to savor the rich history, remarkable qualities, and delicious flavors of honey. It’s also an opportunity to recognize the importance of honeybees and other pollinators in our ecosystem. As you celebrate this month, consider incorporating honey into your culinary creations, supporting local beekeepers, and taking steps to protect these invaluable insects. By doing so, you are not only enjoying a delectable treat but also contributing to the conservation of a vital part of our natural world. Happy National Honey Month!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post September – Celebrating National Honey Month: Nature’s Liquid Gold appeared first on Savor Our City.

September is more than just the end of summer and the beginning of autumn. It’s a month when we celebrate a staple that has fed billions of people for centuries and plays a vital role in the global food supply: rice. National Rice Month is a time to celebrate this humble grain that is a staple food for billions of people around the world. Rice is a versatile ingredient that can be used to create a wide variety of dishes, from simple side dishes to elaborate main courses.

To truly understand the importance of rice, it’s essential to explore its history and the astonishing diversity of this crop:

Rice cultivation dates back thousands of years, with its origins in Asia. China and India were among the first nations to cultivate rice, and the crop quickly spread to other parts of the world.

Today, there are thousands of rice varieties worldwide, each with unique attributes. Long-grain, short-grain, basmati, jasmine, wild rice – the options are limitless.

Beyond its nutritional value, rice holds a special place in the culture and traditions of many countries: In many Asian countries, rice is not just a food but a cultural symbol. It’s an integral part of rituals, celebrations, and everyday life.

Rice is a primary component of numerous traditional dishes, such as paella in Spain, risotto in Italy, biryani in India, and sushi in Japan. These dishes showcase the diversity of ways rice is prepared and enjoyed around the world.

Here are some rice recipes to try and their perfect wine, beer and cocktail pairings:

Classic Fried Rice

This is a quick and easy dish that is perfect for a weeknight meal. Simply stir-fry rice with vegetables, protein, and your favorite seasonings. Here are some perfect pairings that complement the flavors of fried rice: Riesling: A slightly sweet Riesling with its bright acidity and fruity notes (such as apple, pear, and citrus) can balance the savory and sometimes spicy flavors of fried rice. It pairs especially well with dishes like sweet and sour chicken or shrimp fried rice. Chardonnay: A medium to full-bodied Chardonnay with notes of green apple, pear, and a touch of oak complements the richness of the fried rice. It works wonderfully with seafood or chicken fried rice, as well as dishes with creamy sauces. Lager: A crisp and clean lager, such as a pale lager or pilsner, is a versatile choice that pairs well with most fried rice dishes. The beer’s light, refreshing qualities complement the savory flavors of the dish without overwhelming them. Pale Ale: A hoppy pale ale provides a pleasant contrast to the flavors in fried rice, especially if your dish has a moderate level of spiciness. The hops can cut through the richness and spice, enhancing the overall experience. Mai Tai: This classic tropical cocktail made with rum, lime juice, orgeat syrup, and orange liqueur complements the sweet and savory notes of dishes like pineapple fried rice or teriyaki chicken fried rice. Moscow Mule: The ginger beer and lime juice in a Moscow Mule provide a refreshing contrast to the flavors of fried rice. This pairing works well with vegetable fried rice or seafood-based variations.

Spanish Paella

Paella is a rich and flavorful dish with a combination of various ingredients, including saffron, seafood, chicken, and vegetables. Here are some perfect pairings that complement the flavors of Paella: Tempranillo: If you prefer red wine, a young Tempranillo from Spain works well with paella, especially if your paella includes chicken or rabbit. It has red fruit flavors and a hint of spice that complements the dish’s richness. Verdejo: Another Spanish white, Verdejo, offers a pleasant combination of citrus and green fruit flavors, along with herbal notes. It pairs well with a variety of paella styles, particularly those featuring seafood or a mix of proteins. Spanish Lager: A Spanish lager can be an excellent choice. These beers are light, crisp, and slightly bitter, which complements the flavors of paella without overpowering them. They are a traditional and popular choice in Spain for pairing with paella. Wheat Beer: A wheat beer with its fruity and slightly spicy notes, can be a refreshing pairing with paella. The beer’s citrusy and herbal elements can complement the variety of flavors in the dish. Sangria: Sangria is a classic choice and a natural pairing with Spanish cuisine. Its fruity and slightly sweet character, combined with red or white wine and a mix of fruits, complements the vibrant flavors of paella. Classic Margarita: The zesty and tangy flavors of a Classic Margarita pair well with paella, particularly when your dish has a touch of spice. The cocktail’s citrusy notes can balance the flavors of the dish.

Risotto

This Italian dish is made with rice, broth, cheese, and wine. It is a creamy and flavorful dish that is perfect for a special occasion. Here are some perfect pairings that complement the flavors of Risotto: Chardonnay: A classic choice, Chardonnay with its buttery and oaky notes complements the creaminess of risotto beautifully. It pairs well with risottos that feature seafood, poultry, or mushrooms. Sauvignon Blanc: this wine offers a crisp and refreshing contrast to the richness of risotto. Its citrusy and herbal notes make it an excellent match for seafood or vegetable risottos. Wheat Beer: A wheat beer is a great choice. Its fruity and slightly spicy notes, along with a refreshing wheat base, can complement the creamy texture of risotto and pair well with vegetable or seafood variations.

Pilsner: A crisp and clean pilsner offers a balanced pairing with risotto. Its light maltiness and subtle hop bitterness can provide a refreshing contrast to the richness of the dish, making it versatile for different risotto styles. Negroni: The bittersweet and herbal elements of a Negroni offer a robust contrast to the creamy texture of risotto. This cocktail pairs well with mushroom or spinach risottos. Classic Martini: A classic Martini, whether gin or vodka-based, is an elegant choice. Its crisp and dry character can balance the creamy richness of the risotto, making it a classic and sophisticated pairing.

Arroz con Pollo

This Puerto Rican dish is made with rice, chicken, vegetables, and spices. It is a hearty and flavorful dish that is perfect for a family meal. Here are some perfect pairings that complement the flavors of Arroz con pollo: Rioja: A Tempranillo-based Rioja wine complements the dish’s flavors, especially when the dish includes both chicken and chorizo. The wine’s red fruit notes and moderate tannins provide a robust pairing. Rosé: A dry and fruity rosé, such as a Spanish Rosado, can provide a refreshing and balanced contrast to the arroz con pollo flavors, making it a versatile pairing option. Light Lager: A light lager, such as a Mexican-style lager, complements arroz con pollo well. Its crisp and refreshing profile provides a great balance to the dish’s flavors without overwhelming them. Wheat Beer: A wheat beer offers a slightly fruity and slightly spicy character that can harmonize with the dish’s spices and add a refreshing contrast to the savory notes. Cuban Cocktails: Cuban-inspired cocktails like the Cuba Libre (rum and cola with lime) or the classic Daiquiri can provide a vibrant and lively pairing. Mojito: The refreshing and citrusy notes of a Mojito, along with the mint and a touch of sweetness, complement the spices and herbs in arroz con pollo.

Sushi

This Japanese dish is made with rice, vegetables, seafood, and seaweed. It is a healthy and delicious dish that is perfect for a light meal. Here are some perfect pairings that complement the flavors of Sushi: Sauvignon Blanc: A crisp Sauvignon Blanc with its vibrant acidity and citrus notes complements the clean and fresh flavors of sushi, making it an excellent choice for a wide range of sushi styles. Riesling: A slightly sweet Riesling can be a wonderful pairing with sushi, especially if the sushi includes spicy or soy sauce-based elements. The wine’s sweetness balances the heat and saltiness. IPA (India Pale Ale): If you enjoy hoppy beers, consider a citrusy and moderately hopped IPA to complement the flavors of spicy sushi rolls or rolls with rich ingredients like eel or smoked fish. Pilsner: A pilsner with its crisp and refreshing nature can be an excellent pairing for sushi, offering a clean and balanced contrast to the flavors. Sake: To keep the experience authentic and simple, you can’t go wrong with a glass of high-quality sake. The clean and crisp flavor profile of sake complements the subtlety of sushi, particularly sashimi and lighter fish. Gin and Tonic: The botanicals and citrus notes in a Gin and Tonic can provide a refreshing and crisp contrast to the clean and fresh flavors of sushi, making it a classic and versatile pairing.

National Rice Month is a time to celebrate the versatility, sustainability and deliciousness of this ancient grain. Rice is more than just a staple food for billions of people around the world. It is also a source of livelihood, culture and nutrition. Rice farmers work hard to produce high-quality crops that feed our families and support our communities. Rice is also good for the environment, as it helps conserve water, reduce greenhouse gas emissions and provide habitat for wildlife. Rice is truly a wonder food that deserves our appreciation and recognition. Happy National Rice Month!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post September – Celebrating National Rice Month: A Nutritional and Cultural Journey appeared first on Savor Our City.

Mushrooms have long held a cherished place in cuisines around the world. Their rich, earthy flavors and unique textures make them a favorite ingredient for chefs and home cooks alike.

The mushroom kingdom boasts an impressive array of species, each with its distinct taste and texture. From the delicate enoki mushrooms to the hearty portobello, there’s a mushroom to suit every palate. This diversity allows for endless culinary creativity, from mushroom risottos and stews to umami-rich mushroom burgers.

Mushrooms unique umami flavor can add depth and complexity to any dish.  Mushrooms are incredibly versatile in the kitchen. They can be eaten raw, cooked, dried, pickled or fermented. They can be used as a meat substitute, a flavor enhancer, a sauce base or a snack. They can be added to soups, salads, sandwiches, pizzas, pastas, stir-fries, casseroles and more. There are thousands of mushroom varieties to choose from, each with its own unique taste, texture and appearance.

Mushrooms are also good for the planet. They can help reduce food waste by growing on organic materials that would otherwise be discarded. Mushrooms are nature’s recyclers. They play a vital role in breaking down organic matter, such as fallen leaves and dead trees, into nutrient-rich soil. This decomposition process is essential for nutrient cycling in ecosystems.

As more people embrace plant-based diets, mushrooms have become a star ingredient for their ability to mimic the taste and texture of meat. Mushroom-based dishes like portobello burgers and oyster mushroom scallops offer satisfying alternatives for vegetarians and vegans.

Before I share with you some delicious mushroom recipes, here are a few tips for cooking mushrooms:

• Clean mushrooms gently. Mushrooms are like sponges, so they absorb water easily. To clean them, simply wipe them with a damp cloth or brush them with a soft brush. Don’t soak them in water, as this will make them mushy.
• Slice mushrooms thinly. This will help them to cook evenly and quickly.
• Cook mushrooms over medium-high heat. This will help to prevent them from releasing too much water.
• Season mushrooms with salt and pepper. Mushrooms have a relatively mild flavor, so they benefit from a little seasoning.

There are many ways to celebrate National Mushroom Month, one of those is cook a mushroom dish. There are endless recipes for mushroom dishes, from simple to complex. Try something new or revisit an old favorite. Here are some of the most popular mushroom recipes:

Stuffed Portobello Mushrooms

Ingredients:

12-16 large white or cremini mushrooms (cleaned and stems removed)

1/2 cup breadcrumbs (plain or seasoned)

1/4 cup grated Parmesan cheese

2-3 cloves garlic (minced)

2-3 tablespoons fresh parsley (chopped)

2-3 tablespoons olive oil

Salt and pepper to taste

Cooking spray or extra olive oil for greasing

Instructions:

Preheat your oven to 350°F (175°C).

Prepare the Mushrooms: Gently wipe the mushrooms clean with a damp paper towel to remove any dirt or debris. Carefully twist off or cut out the stems from each mushroom, creating a hollow space for the stuffing. Set the mushroom caps aside.

Prepare the Filling: Finely chop the mushroom stems, as they will be used in the filling. In a skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the minced garlic and chopped mushroom stems. Sauté them for about 5 minutes until they become tender, and any released liquid evaporates. Remove from heat.

Make the Stuffing Mixture: In a mixing bowl, combine the sautéed mushroom stems and garlic with the breadcrumbs, grated Parmesan cheese, chopped parsley, and a pinch of salt and pepper. Mix everything well until the mixture is evenly combined. If the mixture seems dry, you can add a bit more olive oil.

Stuff the Mushrooms: Using a small spoon or your hands, stuff each mushroom cap with a generous amount of the breadcrumb mixture, pressing it down gently to make sure it adheres to the mushroom. Place the stuffed mushrooms on a baking sheet or a baking dish greased with cooking spray or olive oil.

Bake: Put the baking sheet in the preheated oven and bake for about 15-20 minutes or until the mushrooms are tender and the stuffing is golden brown on top. Once done, remove the stuffed mushrooms from the oven and let them cool slightly. Serve them warm as an appetizer or snack. You can garnish them with additional chopped parsley for extra freshness.

Enjoy your homemade stuffed mushrooms! They make an excellent appetizer for gatherings or a tasty treat for any mushroom lover.

Mushroom Soup

Ingredients:

1 pound (450g) fresh mushrooms (white or cremini), cleaned and sliced

1 medium onion, chopped.

2 cloves garlic, minced.

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

4 cups (1 liter) chicken or vegetable broth

1 cup (240ml) heavy cream

Salt and pepper to taste

Fresh thyme or parsley for garnish (optional)

Instructions:

Sauté the Mushrooms: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and sauté for about 3-4 minutes until they become translucent. Add the minced garlic and sliced mushrooms. Cook for another 5-7 minutes, or until the mushrooms have released their moisture and become tender. Season with a pinch of salt and pepper.

Make the Roux: Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for about 2-3 minutes to remove the raw taste of the flour. This will help thicken the soup.

Add the Broth: Gradually pour in the chicken or vegetable broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld and the soup to thicken.

Blend the Soup: Use an immersion blender to puree the soup until it reaches your desired level of smoothness. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Be cautious when blending hot liquids; leave a vent for steam to escape to avoid splattering.

Add the Cream: Return the blended soup to the pot if necessary. Stir in the heavy cream and warm the soup over low heat. Do not let it boil after adding the cream to prevent curdling. Taste and adjust the seasoning with salt and pepper as needed. Ladle the creamy mushroom soup into bowls. Garnish with fresh thyme or parsley, if desired. Serve hot and enjoy!

This homemade mushroom soup is perfect for a cozy meal, especially on a chilly day. You can pair it with a slice of crusty bread or a salad for a complete and satisfying meal.

Mushroom Gravy

Ingredients:

8 oz (about 2 cups) fresh mushrooms (white or cremini), finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons butter or olive oil (for a vegan option)
3 tablespoons all-purpose flour
2 cups vegetable broth
1/2 cup heavy cream or a dairy-free alternative (such as coconut cream or almond milk)
1/2 teaspoon dried thyme (or fresh thyme leaves)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Sauté the Mushrooms: In a skillet, melt the butter (or heat the olive oil) over medium-high heat. Add the finely chopped mushrooms and onions. Sauté for about 5-7 minutes, or until the mushrooms have released their moisture and become tender.

Add Garlic and Flour: Stir in the minced garlic and cook for an additional minute until fragrant. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 2-3 minutes to remove the raw taste of the flour.

Deglaze with Broth: Gradually pour in the vegetable broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for about 5-7 minutes, or until the gravy thickens. Stir occasionally to prevent sticking.

Add Cream and Seasoning: Lower the heat and add the heavy cream (or dairy-free alternative) and dried thyme to the gravy. Stir well to combine. Let the gravy simmer for another 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

Adjust Consistency: If the gravy is too thick, you can add more vegetable broth to reach your desired consistency. If it’s too thin, continue simmering until it thickens a bit more. Once your mushroom gravy reaches the desired consistency and is heated through, remove it from the heat. If desired, garnish with fresh parsley.

Your homemade mushroom gravy is ready to be served. Pour it over mashed potatoes, roasted vegetables, or your favorite meat substitute. Enjoy!

National Mushroom Month is an excellent opportunity to celebrate the diverse and fascinating world of fungi. From their culinary versatility and potential health benefits to their vital role in ecosystems, mushrooms are a source of wonder and appreciation. Whether you’re a gourmet chef, a health-conscious individual, or an environmental advocate, mushrooms have something to offer. So, this September, embrace the fungi phenomenon and explore all the ways mushrooms enrich our lives.

Until we eat again…

I send you Delicious Wishes, xo

Denise

The post September – National Mushroom Month: Celebrating the Mighty Mushroom appeared first on Savor Our City.

Before we dive into the tasty recipes and tips, let’s explore the fascinating history of guacamole. Guacamole has deep roots in Mexican cuisine, dating back to the Aztec era. The word “guacamole” is derived from the Nahuatl word “ahuacamolli,” which means “avocado sauce.” The traditional recipe included mashed avocados, tomatoes, and a blend of spices. Over the centuries, guacamole has evolved into a versatile dip with countless regional variations.

There are many different ways to make guacamole, but the basic ingredients are avocados, lime juice, onions, tomatoes, and cilantro. Some people also add garlic, jalapeños, or other spices. The key to making great guacamole is to use ripe avocados. Ripe avocados will be soft to the touch and will have a slightly sweet smell.

Once you have your avocados, simply mash them together with the other ingredients until you reach your desired consistency. You can make your guacamole as smooth or chunky as you like.

Here is a basic recipe for guacamole:

Ingredients:

2 ripe avocados

1/4 cup lime juice

1/4 cup chopped onion.

1/4 cup chopped tomato.

1/4 cup chopped cilantro.

1 clove garlic, minced (optional)

Salt and pepper to taste.

For a spicy guacamole just add chopped jalapeños

Instructions: Mash the avocados together with a fork or in a food processor until smooth or chunky. Stir in the lime juice, onion, tomato, cilantro, garlic, salt, and pepper.

Here are some of the best ways to use guacamole:

• As a dip with tortilla chips: This is the classic way to enjoy guacamole. Serve it with your favorite tortilla chips and enjoy the creamy, flavorful dip.

• As a topping for tacos, burritos, and other Mexican dishes: Guacamole adds a delicious and healthy touch to your favorite Mexican dishes.

• As a spread for sandwiches and wraps. Guacamole is a great way to add flavor and nutrition to your sandwiches and wraps.

• As a salad dressing: Guacamole can be used as a creamy and flavorful salad dressing. Simply mix it with your favorite vinaigrette and enjoy.

• Guacamole soup: Puree guacamole and vegetable broth to make a delicious and creamy soup.

• As an ingredient in other dishes: Guacamole can be used as an ingredient in a variety of dishes, such as quesadillas, burgers, and soups.

• As a snack: Guacamole can be enjoyed on its own as a healthy and satisfying snack.

• Guacamole hummus: Mash together equal parts guacamole and hummus for a delicious and nutritious dip.

• Guacamole toast: Spread guacamole on toast and top with your favorite toppings, such as eggs, bacon, or avocado.

Guacamole is a creamy, savory, and flavorful dip that pairs well with a variety of cocktails. The best cocktail to complement guacamole often depends on your personal preferences, but here are some excellent options that can enhance your guacamole experience:

Margarita: The classic choice! A well-made margarita, with its tartness and hint of sweetness, provides a perfect balance to the richness of guacamole. The citrusy notes of the margarita pair beautifully with the lime and cilantro in the guacamole.

Mojito: The refreshing and minty flavors of a mojito can contrast the creamy texture of guacamole. The mint and lime in the mojito add a zesty and bright element to your palate.

Michelada: If you’re looking for a beer-based option, a Michelada is an excellent choice. This Mexican cocktail, made with beer, lime juice, hot sauce, and spices, complements the flavors of guacamole and adds a spicy kick.

National Guacamole Day is the perfect opportunity to celebrate this beloved dip and explore its endless variations. Whether you’re hosting a gathering with friends or simply enjoying a quiet evening at home, guacamole is the ultimate crowd-pleaser. So, on September 16th, grab some ripe avocados and get ready to indulge in the creamy, flavorful world of guacamole. Happy dipping!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post September 16th – National Guacamole Day: The Perfect Dip for Any Occasion appeared first on Savor Our City.

So, let’s dive into the world of chicken and discover why September is truly a clucking good time!

National Chicken Month was officially designated in the United States to celebrate and promote the poultry industry. This annual observance, which began in the 1990s, is not just about enjoying delicious meals but also about recognizing the significance of the poultry industry. Chicken production plays a vital role in providing jobs and stimulating the economy. By choosing locally sourced chicken and supporting small-scale farmers and producers, you can contribute to the sustainability of the poultry industry.

One of the reasons chicken is celebrated during September is its unparalleled versatility in the kitchen. It’s the perfect canvas for culinary creativity, adapting to a wide range of flavors and cooking methods. Here are some delightful ways you can enjoy chicken this National Chicken Month and the perfect wine, beer and cocktail pairing for each preparation:

Fried Chicken

Fried chicken is an iconic Southern dish that has captured the hearts and taste buds of people across the nation and the world. Served with biscuits, coleslaw, and gravy, it’s a comfort food classic. Here are some perfect wine, beer and cocktail pairing options for fried chicken: Sparkling Wine: A dry sparkling wine, such as Champagne, Prosecco, or Cava, is an excellent choice. The effervescence and acidity of these wines cut through the richness of the fried chicken, providing a refreshing contrast. The bubbles cleanse your palate with each sip, making them a perfect pairing. Chardonnay: A buttery and oaked Chardonnay can complement the richness of fried chicken, especially if the dish includes creamy sauces or gravies. The wine’s flavors of apple, pear, and vanilla can harmonize with the crispy texture and savory notes of the chicken. Light Lager: A light lager, like American-style lagers or pilsners, is a classic and refreshing choice for fried chicken. Its clean, crisp taste and moderate carbonation complement the crispy texture of the chicken without overwhelming the palate. Pale Ale: A well-balanced pale ale, with its combination of malt sweetness and hoppy bitterness, can be a great partner for fried chicken. The hops help cut through the fried exterior, while the malt provides a pleasant backdrop for the savory flavors. Classic Margarita: The zesty and tangy flavors of a classic Margarita, made with tequila, triple sec, and fresh lime juice, can provide a refreshing contrast to the richness of fried chicken. The salted rim complements the savory aspects of the dish. Moscow Mule: The effervescence and ginger kick of a Moscow Mule, featuring vodka, ginger beer, and lime juice, can cleanse the palate and add a delightful contrast to the fried chicken’s flavors.

Grilled Chicken

Grilling chicken marinated in various herbs, spices, and sauces, is a healthier alternative that doesn’t sacrifice flavor. Here are some perfect wine, beer and cocktail pairing options for grilled chicken: Chardonnay: A classic oaked Chardonnay can be a wonderful choice for grilled chicken, especially if it’s marinated or seasoned with herbs and spices. The wine’s buttery texture and flavors of apple, pear, and vanilla complement the grilled chicken’s savory profile. Sauvignon Blanc: Is known for its vibrant acidity and citrusy notes, making it an excellent match for grilled chicken. The wine’s refreshing qualities and herbaceous undertones can enhance the flavors of the dish. Pale Ale: A well-balanced pale ale can be a fantastic choice for grilled chicken. Its malt backbone and hoppy bitterness can complement the smoky flavors from the grill and enhance the savory aspects of the chicken. IPA (India Pale Ale): If your grilled chicken has a bold marinade or a spicy kick, an IPA with its hoppy and citrusy notes can be an excellent pairing. The hops can cut through the flavors and provide a nice contrast. Mojito: A Mojito, featuring white rum, fresh mint leaves, lime juice, sugar, and soda water, is a refreshing choice that can balance the grilled chicken’s richness. The mint and lime add a cool, citrusy dimension. Sangria: Red or white Sangria, with its fruity and aromatic notes, can be a delightful choice to enjoy with grilled chicken. The fruitiness and sweetness can contrast with the smokiness of the dish.

Chicken Wings

Chicken wings are a game-day favorite and a staple at sports bars and gatherings. They come in a variety of flavors, from classic buffalo to honey barbecue, and are typically served with celery sticks and a side of ranch or blue cheese dressing. Here are some perfect wine, beer and cocktail pairing options for chicken wings: Pinot Noir: If you enjoy red wine, a light to medium-bodied Pinot Noir can work with milder chicken wing preparations. Its red fruit flavors and subtle tannins won’t overpower the dish. Sauvignon Blanc: With its bright acidity and herbaceous notes, can work well with tangy or herb-infused chicken wings. It can provide a refreshing contrast to the flavors. Lager: A clean and crisp lager, such as American-style lagers or pilsners, is a classic choice that pairs well with most styles of chicken wings. It’s refreshing qualities can balance the heat and complement the savory flavors. IPA (India Pale Ale): If you enjoy hoppy beers and spicy chicken wings, consider an IPA. The hops can stand up to the heat and add a flavorful contrast. Bloody Mary: If you’re enjoying spicy chicken wings, a Bloody Mary can be a bold and flavorful choice. The tomato juice, vodka, hot sauce, and various spices can stand up to the heat and enhance the overall experience. Paloma: Made with tequila, grapefruit soda, lime juice, and a pinch of salt, offers a bright and citrusy profile that complements various chicken wing flavors, particularly those with citrus or spice.

Chicken Tenders or Nuggets

Loved by kids and adults alike, chicken tenders and nuggets are bite-sized pieces of chicken that are breaded and deep-fried to perfection. They’re often served with an array of dipping sauces, making them a versatile and convenient choice. Here are some perfect wine, beer and cocktail pairing options for chicken tenders or nuggets: Chardonnay (Unoaked): An unoaked Chardonnay offers clean and crisp flavors that won’t overwhelm the delicate taste of chicken tenders. Look for one with apple, pear, and citrus notes. Champagne: For a truly indulgent pairing, you can’t go wrong with Champagne. The effervescence and elegance of Champagne can elevate the experience of enjoying chicken tenders or nuggets, making it a delightful treat. American Lager: A classic American lager is a reliable choice to pair with chicken tenders or nuggets. Its light and crisp profile complements the crispy texture of the chicken, while the mild maltiness provides a neutral backdrop to the flavors. Pilsner: A Czech or German pilsner offers a bit more hop bitterness and complexity compared to American lagers. The crispness and subtle bitterness can enhance the experience of eating chicken tenders, especially when served with a dipping sauce. Gin and Tonic: A classic Gin and Tonic, with its botanical notes and effervescence, can be a straightforward and refreshing choice for chicken tenders. The herbal and citrusy qualities can complement the dish without overwhelming it. Beer Cocktail (Michelada): If you prefer beer with your chicken tenders, consider a beer cocktail like a Michelada. This Mexican-inspired concoction combines beer, lime juice, hot sauce, and spices for a unique and flavorful pairing.

Roasted Chicken

Roast chicken is a timeless and elegant dish enjoyed by many. Whole chickens are seasoned with herbs, spices, and often stuffed with aromatics like garlic and lemon. Roast chicken is often served with a variety of side dishes such as roasted vegetables and mashed potatoes. Here are some perfect wine, beer and cocktail pairing options for roasted chicken: Pinot Noir: With its red fruit flavors like cherry and raspberry and its silky texture, is a versatile choice for roasted chicken. It provides a balanced pairing that won’t overpower the dish. Sauvignon Blanc: A crisp and herbaceous Sauvignon Blanc can offer a refreshing contrast to the roasted flavors of chicken. Its bright acidity and citrus notes can complement the dish, especially if it’s seasoned with herbs. Pilsner: A crisp and refreshing pilsner is a classic choice for roasted chicken. Its clean malt profile and subtle hop bitterness won’t overpower the dish and can cleanse the palate between bites. Amber Ale: An amber ale offers a balanced malt sweetness and a touch of caramelization that can harmonize with the roasted flavors of the chicken. It’s a great choice for a heartier preparation. Old Fashioned: With its simple combination of whiskey, sugar, and bitters, can be a great pairing for roasted chicken, especially if the dish is prepared with rich, savory sauces. The whiskey’s complexity matches the depth of the flavors. Spicy Margarita: If your roasted chicken has a spicy kick, a Spicy Margarita made with tequila, triple sec, lime juice, and a slice of jalapeño can be a bold and flavorful pairing.

Savor Our City offers a “Perfect Pairings experience” where we can arrange for a local experienced wine or beer aficionado, or mixologist to come to one’s home and provide a unique educational tasting/pairing experience. For more information about this experience, visit our Experiences page.

As September unfolds, don’t miss the opportunity to celebrate National Chicken Month by indulging in your favorite chicken dishes and exploring new ones. Whether you’re a culinary enthusiast, a health-conscious eater, or simply someone who loves a good meal, chicken offers something for everyone. So, gather your family and friends, fire up the grill, or visit your favorite chicken joint, and together let’s make this National Chicken Month a clucking good time!

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

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