The vibrant city of Miami Beach, known for its stunning beaches, art deco architecture, and lively nightlife, offers a myriad of exciting events throughout the year. One event that stands out among the rest, especially for seafood enthusiasts like myself, is the SoBe Seafood Festival. This year the event took place from October 18th to the 21^st.

Attending this festival was an unforgettable experience, filled with delicious dishes, live music, and a picturesque seaside setting.

The SoBe Seafood Festival takes place every year in the heart of Miami Beach, at the beautiful South Beach. With its sandy shores, crystal-clear waters, and swaying palm trees, South Beach provides a perfect backdrop for a seafood festival. The festival’s location, nestled between the Atlantic Ocean and Ocean Drive, couldn’t be more fitting for a celebration of all thing’s seafood.

As I arrived at the festival grounds, the sound of live music and the tantalizing aroma of grilled seafood filled the air. The festival featured numerous tents and stalls showcasing the culinary talents of local and celebrity chefs. The variety of seafood dishes on offer was simply astounding. From succulent lobster tails to mouthwatering oysters and perfectly seasoned crab claws, there was something for every seafood lover.

Of course, the real star of the show at the SoBe Seafood Festival was the food. I had the pleasure of sampling a wide array of delectable dishes, each with its unique twist on seafood.

While enjoying these scrumptious dishes, I sipped on ice-cold beverages, including craft beers, cocktails, and wines that complemented the seafood beautifully. It was a perfect way to beat the Miami heat.

Aside from the food, the SoBe Seafood Festival also offered a diverse lineup of live music, interactive games, and opportunities to meet the chefs and seafood experts. The atmosphere was electric, with a mix of locals and tourists coming together to celebrate their love for seafood.

Attending the SoBe Seafood Festival was a culinary adventure I won’t soon forget. It combined some of my favorite things: fresh seafood, stunning beach views, and a festive atmosphere. The diverse selection of dishes, the opportunity to interact with renowned chefs, and the live entertainment made it a true seafood lover’s paradise.

If you’re a seafood enthusiast or simply looking for a memorable Miami Beach experience, mark your calendar for the next SoBe Seafood Festival. It’s a gastronomic journey that promises to tantalize your taste buds and leave you with unforgettable memories by the sea.

Until we eat (and drink) again…

I send you Delicious Wishes, xo

Denise

The post A Seafood Lover’s Paradise: My SoBe Seafood Festival Experience appeared first on Savor Our City.

I know it’s been a while since my last blog post and I do apologize for that but we have been super busy the last few months with several group bookings in both South and Central FL. It appears that many companies that had to postpone their travel plans have now been given the green light to take their teams out and for many of them who have been working remotely for the past two years, this is their first opportunity to bring their remote staff together for some team bonding/building activities which they are booking like crazy right now. The size of the groups that are being booked now, as compared to prior to the breakout in 2020 has increased quite considerably. Up until 2020, the average size group was around 20 people. Now the average is 40+.

At any rate, I happened to see a post on my Instagram feed highlighting this place called Cerveceria La Tropical nestled in an Oasis nestled in Wynwood and it definitely caught my eye. So much so, that I reached out to them and scheduled a visit to check them out. Not only so that I can share my find with you, but so I could hopefully plan some fun events there for my groups. Gloria, the Event Manager was off on this particular Sunday when I arrived, so she arranged for me to meet with Mike, one of the restaurant managers on duty on this day. I drove down from Boca and soon after I arrived, I met Mike who was expecting me. We bumped into Gloria of all people, who came on her day off with her family, to celebrate her birthday (now that sure is a testimonial to how much she loves this place!)

Cerveceria La Tropical is a “Tank to Glass” concept where they pour their brewed-in-house beers right from the tanks in the main dining room that also happens to have a great back story.  On July 21, 1888 The Blanco-Herrera family establishes Cervecería La Tropical on (Cuban) lands once owned by Federico Kohly. Cuba’s Oldest Brewery grows and grows, and by 1958 La Tropical accounts for over 60% of all beer production in Cuba, making the brand world-renowned. La Tropical stands alongside cigars, rum and music as the pride of Cuba.

“La Tropical founded the Cuban beer industry. La Tropical comprised acre upon acre of a brewery, tropical gardens and a baseball stadium, whose in-field sand was made of crushed La Tropical bottles. There were many owners, but my family held majority ownership. As a kid, I loved going to the brewery with my father. I can still smell the sweet and thick malty scent coming from the brewery.” RAMON BLANCO-HERRERA 4th Generation La Tropical Family Member

In 1896 Florida’s First Brewery is founded in Ybor City/Tampa, Florida, by Cuban cigar industrialist family: Martinez-Ybor. In 1897 La Tropical beer is produced and distributed in Florida. The Florida La Tropical brand has an affiliation with the La Tropical brand from Cuba. In the early 1900’s La Tropical in Ybor City produced 80,000 barrels of beer at its’ peak. The Cuban embargo and new Florida competition from Anheuser Busch and Schlitz forced the shutdown of the brewery in 1961. Dale Swope, a Tampa attorney, acquires the old La Tropical brewery in Ybor City in 1999 and embarks on a historical preservation project to save the building after years of neglect.

in 1904 The La Tropical beer gardens are opened, near the banks of the Almendares River, and quickly become a must-go destination for cold cerveza, fun, music and dance. Designed by Cuban architect Ramón Magriñá, the gardens were inspired by the Spanish gardens of Gaudí. Los Jardines de La Tropical included a botanical Tropical garden with a multitude of concrete structures designed in a modernist and organic style, as well as a replica castle of the Alhambra de Granada in Spain.

SYLVIA MUÑIZ DE MURAI

“My father was the General Manager of the brewery and we lived in an exquisite castle within Los Jardines de La Tropical. They were the happiest days of my childhood.”

1960 marks the arrival of the revolution in Cuba begins and La Tropical’s assets are seized. The Cuban exodus begins and over one million Cubans flee the island, including the now impoverished Blanco-Herrera and Kohly families. Miami welcomes them with open arms.

“It was Christmas Eve, December 24, 1960, when our world changed forever and our family was forced to flee our Cuban homeland. The Castro government stole our home and investment properties. My mother was widowed, with three young children, and landed in Miami with only $5 in her pocket. It was very tough at first. Sixty years later, Miami became our new home and where my children were born and raised.” GRAZIELLA RODRIGUEZ-KOHLY 4th Generation Kohly And Mother Of Manny Portuondo

1960 – 2020

The Disappearance

Inside Cuba, La Tropical is now run by the revolution. La Tropical is eventually lost, but never forgotten.

“They came at gunpoint to take the brewery. I was one of the last senior managers at the brewery that day and was forced to hand over the keys. They knew about managing a brewery, what I knew about going to the moon.”

JULIO FERNANDEZ-SELLES Last Master Brewer Of Cervecería La Tropical (Pre-Revolution) 1917-2002

In 1998, The Comeback Begins…

Manny Portuondo, great-great grandson of Federico Kohly makes it his passion project in life to bring La Tropical back. At the age of 32, after a successful career with Anheuser-Busch and the Brahma Brewery of Brazil, he mortgages his home and raises capital from the prominent Cuban American community in Miami, including Ramon Blanco-Herrera.Three Palms Holdings is formed and for two decades Manny Portuondo fights to secure control of the La Tropical brand in key markets throughout the world.

“In my early 30s, I entered a phase where I longed to learn more about where I came from and how my family got to the United States of America. I became fascinated with my family’s past and the La Tropical story in particular. Not long after, I decided to do something about it and fight back.” MANNY PORTUONDO 5th Generation Kohly, Founder Of Three Palms Holdings & CEO Of Cervecería La Tropical

In 2016 La Tropical hosts a teaser beer launch in the heart of Miami under license with the Boston Beer Company. The launch is a great success with customers lining up for hours to taste the original recipe of La Tropical’s award-winning La Original Ambar Lager at a local Wynwood brewery. Very quickly, La Tropical becomes a best seller. La Tropical generates local and international attention that leads to interest from many of the world’s largest brewers.

After two decades of fighting to save La Tropical, Three Palms Holdings completes the majority sale of La Tropical brand to Heineken NV. With no physical brewery, Heineken makes a significant investment to build a Miami home for Cervecería La Tropical. Scouting begins for the perfect site. A ¾ acre site in the Wynwood Arts District is acquired and construction begins in 2019 to include a 32 thousand hectoliter per year brewery, tap room, restaurant and beer garden. A true destination brewery for beverage consumers everywhere.

Cervecería La Tropical has a new Miami home, a testament to perseverance, passion, hard work and the belief that all is possible if you dare to make your dreams come true. Over a century in the making, and inspired by the tropics, Cuba’s Oldest Brewery is now one of Miami’s Youngest.

Manager Mike was happy to give me a tour of the place which included the brewery and the tropical garden (which is an extension of the Fairchild Tropical Gardens I learned). Tropical trees such as guava and herbs can be found in the gardens and are labeled with each tree or bush’s description and a QR Code to hover over to learn even more. He informed me that Chef Cindy Hutson was expecting me and was preparing to have a number of their popular dishes brought out for me to try. Funny thing is I have been following Chef Cindy for years. I first heard about her work at Orantanique on Miracle Mile in Coral Gables (which sadly closed this location after 21 years in business.) I was super excited to finally meet this chef who I have the utmost respect and admiration for. First up on the tasting menu was my choice of beer. Whenever I see a “Sour” on the menu, this is my go-to. I ordered the Dulce Sour and got to choose a flavor to infuse it with; I went with my server Brittany’s suggestion, guava, and man o man, was this beer ever so refreshing, it really hit the spot. So much so, that even though I had only intended to consume one, I just had to have another.

Cervecercia just began offering brunch on Sat, Oct 1st and this was only their second day when I came that Sunday. They had a live band that was setting up to go on at 1pm. They have a weekly live music line up which can be viewed on their website. Live bands throughout the week nights and during Sunday Brunch from 1 -4pm.

First dish brought out for me to try was a sample size portion of their popular guava and cream cheese French Toast with vanilla bean cream cheese drizzle and blood orange maple syrup and guava compound butter. Went terrific with my guava sour beer! (If you like guava like I do, you will love this place as guava makes its appearance throughout the menu.) I think this might have been my favorite dish of the afternoon.

Next, came the Caribbean Avocado Toast. This was a very unique version of an avocado toast. It came with toasted pepita seeds, charred shishito peppers, tomato marmalade, cojita cheese and topped with a soft cooked egg. I really enjoyed the flavor profiles and they combined perfectly to create a balanced bite. It was a little top heavy for the bread though, so it became a little soggy and a little messy as a result.

Next came the Harnish de Maiz con Queso – Cheesy Grits…(again, the pic below is a smaller portion than what is typically served). This one pot wonder consisted of chorizo sausage, onions, peppers, and served with a side of Cuban toast for mopping up all the deliciousness.

Something on the menu caught my eye. It was “woo aioli”. I asked Brittany what was this and she brought me out some plantain chips with a side of this secret sauce. It way yummy. I could have ingested a whole container of this stuff . LOL

My final two tastings were the Ham Croqueta and the Cuban Sandwich Empanada. Both were very tasty and I can see why they are crowd pleasers.

Manager Michael Moss was most accommodating. He is pretty new to the Cerveceria La Tropical team but not new at all to the restaurant business. He had recently joined the team having been with a large restaurant group for many years prior.

Brittany, my server was so cute and super helpful.

It was so great to finally meet Chef Cindy in person. She is so creative. Super talented chef!!!

There is a $10 cover to enter on the weeknights there is a live band performing, but that fee also includes one complimentary cocktail that will be served inside the “Birdcage” as guests enter on the right.

Cerveceria La Tropical is an ideal spot for casual dining for brunch, lunch and dinner and is a perfect venue for group events too!

They are closed on Mondays and are open Tuesday, Wednesday & Thursday: 4PM-11PM, (Kitchen until 10PM)

Friday: 12PM-1AM, Kitchen until midnight (limited menu past 10PM)

Saturday: 11:30AM-1AM, Kitchen until midnight (limited menu past 10PM)

Sunday: 11:30AM-10PM, Kitchen until 9PM

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

The post Cuba’s Oldest Brewery Is Now One of Miami’s Youngest…Cerveceria La Tropical appeared first on Savor Our City.

Today’s blog post comes from one of Savor Our City’s very own, Emily Shea.

Food halls are one of the fastest-growing dining trends of the last decade— and for good reason! Originating in Europe and Asia, the food hall trend has reached the states and has proven to be ever-popular. Picture an elevated food-court concept, offering a diverse array of cuisine and cultures.

The Time Out Market in Miami is one such food hall, located in a unique and modern building on the corner of Drexel Avenue. In 2019, the 17,000-square-foot hall was launched with space for 17 kitchens, 3 bars, a demo kitchen, and a video wall. Since it’s opening, Time Out Market has opened food halls in Chicago, Montreal, New York, and Boston.

In 2020, Time Out Market Miami closed due to Covid. They reopened a year later with expanded seating and restaurant space. Although some restaurants had to pack up shop during the closure, many new restaurants have opened up in their place. Here are some of the dining options available to you during a visit to Time Out Market Miami:

Azucar – Homemade Cuban Ice Cream

Benito’s Cafecito – Coffee & Pastries

Chick’N Jones – Modern Fried Chicken

Clyde’s Caribbean – Trinidadian Cuisine

King Patty’s – Jamaican Cuisine and Patties

La Santa Taqueria – Tacos & Quesadillas

Lur – Spanish Tapas & Basque Gastronomy

Necessary Purveyor – Artisanal Sandwiches

Pho Mo – Vietnamese Cuisine by Phuc Yeah

Plants & Bowls – Salads, Smoothies, & Bowls

Square Pie City – Detroit-style Pizza

Yu Me – Japanese Cuisine by Chef Hiro-San

33 Kitchen – Peruvian Cuisine by Sebastian Fernandez

In addition to the restaurants listed above, a full-service bar sits in the center of the market. A booth called “Tunes” features live artists, musicians, and DJ’s most nights of the week. The wide array of food and drinks available is guaranteed to make Time Out Market a must-visit while dining in Miami. It’s a great place to try a bunch of different dishes, often prepared by up-and-coming chefs who can’t yet afford their own brick & mortar restaurant. So, if you’re interested in trying something new, Time Out Market is the place to go!

Parking is available in an attached garage. Be sure to save your receipt from the Market, as a parking discount is offered to all who patronize the hall. Dogs are welcome in the large outdoor seating area at the Market.

Time Out Market is open everyday starting at 12pm and closes at 10pm (11pm on Fri and Sat eves).

You can visit their website for more info.

Until we eat (and drink) again…

We send you delicious wishes, xo

Denise

The post A Break From The Norm: A Look Inside Time Out Market Miami appeared first on Savor Our City.

The Simply Italian Great Wines Americas Tour, one of the most important and prominent Italian wine education, guided tastings, and luncheons organized by I.E.M.(International Exhibition Management) and its Florida agency I.E.E.M. (International Event & Exhibition Management), chose to forge ahead with their popular annual event, taking every precaution necessary to ensure the safety of its attendees and representative, and kicked off its signature event in North America this year on March 1 in Miami at the exclusive Mandarin Oriental Hotel, followed by its debut in Atlanta at the exclusive Four Seasons Hotel March 3 before concluding in Riviera Maya in the enchanting El Dorado Royale Resort, March 17.

Simply Italian Great Wines took appropriate safety measures by limiting the number of participants this year, as well as providing socially-distancing tables and stations and mandating mask-wearing when not tasting among other safety measures in cooperation with each local venue and city per CDC Guidelines.

Marina Nedic, I.E.M./I.E.E.M.’s Managing Director explains: “Safety remains our main priority as we try to pave the way forward to present the great diversity of Italian wine to a live audience. Technology has been and will continue to be important in keeping us connected, but it cannot replace human contact. Wine has always embodied connection between people throughout history.”

The always popular guided tastings and seminars aim to educate on the vast variety of Italian wines featuring some of the most renowned and respected Italian Consortiums conducted by esteemed wine experts and professionals. For this occasion, the US program will consist of the following MasterClasses:

• Consorzio di Tutela della D.O.C. Prosecco.: “Prosecco DOC Dreamland: Rediscover the authentic Prosecco DOC and meet the long-awaited Prosecco DOC Rosé” presented by Miami’s own Master Sommelier, Laura DePasquale.
• Federdoc & Riccardo Ricci Curbastro: “Ricci Curbastro Franciacorta: Let’s Go Bubbly”presented by the charismatic James Beard Award-Winning Journalist and WSET Certified Educator, Lyn Farmer, in Miami and Atlanta while connecting virtually with Riccardo Ricci Curbastro from his Italian winery.
• Consorzio Tutela Vini della Maremma Toscana: “From the Mountains to the Sea…A Pristine Land: The Tuscan Maremma” presented for the first time in Miami by Laura DePasquale MS with a virtual greeting from the Consortium’s President, Francesco Mazzei, directly from Tuscany.

Following the seminars guests enjoy a luncheon expertly paired with wines from Consorzio Eden & Consorzio Italia di Vini & Sapori from the Veneto region.

Simultaneously, walk around tastings were held in a separate ballroom at timed intervals where importers and local representatives poured wines from the following:

Consorzio Prosecco: Antonio Facchin & Figli, La Gioiosa, La Marca, Le Rive, Masottina, Toser Vini, Valdo, Viticoltori Ponte.
Consorzio Maremma: Alberto Motta, Argentaia, Belguardo, Cantina “I Vini di Maremma”, Cantina LaSelva, Castelprile – Prelius, Fattoria di Magliano, Fattoria Il Casalone, Fattoria Mantellassi, Fattoria San Felo, I Cavallini, La Biagiola, Le Sode di Sant’Angelo, Podere San Cristoforo, Poggio Cagnano, Querciabella, Sassotondo, Sequerciani, Tenuta Casteani, Tenuta Montauto, Villa Pinciana.
Consorzio Eden: Cantina Breganze, De Stefani, Vinicola Tombacco.
Consorzio Italia di Vini & Sapori: Azienda Agricola Anna Spinato, Biancavigna, Cantina Colli Euganei.

Individual Wineries:

Abbazia (with Wine Lovers Distributor), Agricole Selvi (with Wine Lovers Distributor), Azienda Agricola Gualberto Ricci Curbastro/Rontana, Bennati (with Wine Lovers Distributor), Cantine Nicosia, Emilia Wine (with Grapes and More), Federdoc, Feudi di San Gregorio (with Orfe Mèxico), Fontana delle Selve (with Top Wines), Il Poggiarello (with Top Wines), Jako Wine and Ronco Margherita (with Grapes and More).

While I had the opportunity to sample many varietals of wine throughout the day, the star of show was definitely Prosecco Rosé, so light and refreshing and just the perfect balance of acidity and sweetness. “This is going to be THE wine of the summer”, touted Master Sommelier Laura DePasquale, and I definitely will be doing my part to contribute to that statistic! lol

If you missed this great event, don’t fret, the organizers just announced a second date to be held again in Miami at the Mandarin Oriental on March 24th with educational wine tastings from 10am – 1:15pm, and lunch walk around guided tastings from 1-3pm. So if you are in the wine business or are a wine writer and missed this earlier event, be sure to reach out to I.E.E.M. to request an invite by writing to info@ieemusa.com or by calling 305-937-2488.

ABOUT I.E.E.M.: (International Event & Exhibition Management), the Miami-based branch of I.E.M. (International Exhibition Management), is a comprehensive agency specializing in marketing, event production and public relations for the wine industry. Driven by a passion for trade shows and a flair for flawless organization, I.E.M. was founded in 1999 by industry veterans Giancarlo Voglino and Marina Nedic. A reputation for reliably delivering high-quality events, coupled with its extensive network of wine trade professionals and international media, places IEEM/IEM among the most highly regarded Italian wine event organizers in the world. Learn more by visiting www.ieemusa.com.

MANDARIN ORIENTAL: 500 Brickell Key Drive, FL 33131
FOUR SEASONS HOTEL: 75 14^th Street, GA 30309
EL DORADO ROYALE: Carratera Cancun – Tulum 45, Riviera Maya, QR 77710

Until we eat (and drink) again…

I send you delicious wishes,

xo,

Denise

The post SIMPLY ITALIAN GREAT WINES AMERICAS TOUR 2021 appeared first on Savor Our City.

Savor Our City was recently invited to attend a media dinner at 26 Sushi & Tapas in Surfside for the launch their new menu.

Since 2014, 26 Sushi & Tapas has been and remains one of the Miami dining scene’s best kept secrets. This unique Latin-Asian fusion eatery is 100% certified Kosher, serving the vibrant, flavorful Japanese-Peruvian cuisine known as Nikkei. But those in the know – kosher or otherwise – have embraced the restaurant for its casually chic ambiance, wallet-friendly pricing and delicious cuisine. Now, with newly-appointed Chef Miguel Gomez at the helm, the restaurant is unveiling a refreshed menu featuring creative additions to abundant offerings.

Passion Rita Cocktail

“The goal with 26 was to go beyond what many think of as ‘kosher food,’” says owner Morris Kaplan. “We wanted to provide something exciting and different to that community but also deliver a compelling and delicious menu for everyone. We’re excited about the new menu and hope it keeps our loyal fans engaged and gives folks who never gave us a try a great reason to come in.” 

The menu remains vast, offering plenty to explore and countless ways to mix & match to create a unique, immersive experience for each diner. Signature favorites – like the Nitro “Scallops” made from tempura battered scallops, rocoto aioli, sweet sauce,mixed greens and sesame seeds. Corvina Lettuce Wraps, made with Flounder tempura, Asian slaw, cashew pistachio crumble and aji amarillo aioli. Both of these items were extremely tasty, crowd pleasers for sure!

Nitro Scallops & Corvina Lettuce Wraps

Tuna Tower and Truffle Tiradito – remain. They’ve been huge sellers for years and are going nowhere. Joining them on the playing field are their new hot and cold tapas including: Causa Krab Tower – cold, savory potato layer cake typical in traditional Peruvian cuisine, served with Krab salad and fresh avocado;

Tuna Tower

Causa Krab Tower

Nikkei Tuna Salad with fresh greens, enoki mushroom, carrot, and tri-colored peppers tossed in ponzu sauce and topped with sesame seeds; and Nao Ceviche Ball – traditional Corvina ceviche cured in a house-made leche de tigre, red onion, lime juice and aji limon then tempura battered with panko and deep fried. This was a really unique dish and fun to eat too!

Nao Ceviche Balls

Also debuting, several new sushi additions including the Nigiri 5-star – Chef’s choice of five nigiri selections served atop sushi rice;

Nigiri 5-star

Tropical Roll

Tropical Roll – tuna, salmon, kiwi, guava and dynamite sauce topped with tuna and rocoto aioli;

Crispy Kani Roll – soy paper, plantains, avocado, scallions and cream cheese topped with Krab tempura, masago and curry aioli; Sandra Roll – a rice-less roll with Krab salad, avocado, cream cheese, and tempura topped with fresh tuna; and the Acevichado Roll – Whitefish tempura, sweet potato and avocado topped with Corvina ceviche. A word to the wise – the new rolls may be amazing but you would be missing out BIG TIME if you didn’t have their popular Maduros con Coco Roll – flounder tempura, avocado and cream cheese topped with sweet fried plantains and coconut flakes – Just order it, you’ll thank me later!

Assorted sushi: Karate Kid – Tuna/avocado/scallions/masago/aji amarillo/topped with salmon  El Miamito – Tuna/salmon/mango/coconut flakes/guava sauce/topped with avocado OMG Tuna/avocado/jalapeno/crispy shallots/hamachi & tataki on top/citrus sauce Pink Dragon – Krab tempura/avocado/sweet sauce/topped with dynamite Maduros con Coco – Flounder tempura/avocado/cream cheese/plantains/coconut flakes/sweet sauce

Maduros con Coco

Two unusual offerings worth a try: Sushi Burritos, which come in two styles – the Saltarito with sautéed salmon, fried egg, plantains, French fries and guacamole and the Three Amigos – fresh raw tuna, salmon and Hamachi with guacamole, scallions and a chimichurri ponzu – and the new Sushi Sandwich. Meant to be eaten with the hands, it consists of salmon, mango, avocado, scallion and dynamite sauce, layered between “slices” of pressed rice, served with guava dipping sauce. 

Sushi Sandwich

New larger plates include Branzino Livornese – fresh Branzino filet served on a pool of fragrant Livornese sauce of capers, Kalamata olives, garlic and cherry tomatoes, dressed with house-made shakshuka and served with potato wedges; Tuna Kovi, sesame-crusted, seared tuna served on a bed of quinoa risotto huancaina, topped with pico de gallo and a balsamic reduction; and a sweet & sour Red Snapper, grilled and served with grilled vegetables and rustic mashed potatoes.

Miso Bass

Strawberry Pavlova

The restaurant’s vibrant desserts have also received a seasonal upgrade; not to be missed offerings include a fresh Strawberry Pavlova served with whipped cream and the sinfully creamy Goat Cheese Ice Cream.

Goat Cheese Ice Cream

Apart from updated summer offerings, 26 Sushi & Tapas also boasts an impressive, four-hour long Happy Hour available Sunday through Thursday from 5PM-9PM. The Surfside mainstay has updated their Happy Hour food selection to include several Tapas-style items priced between $6 and $8 dollars. Guests 21 and over can enjoy 2-for-1 drink specials depending on the day:

• Sunday: “Sunday Funday” – 2-for-1 Mimosas (available all day)
• Monday: “Mojito Monday” – 2-for-1 Mojitos
• Tuesday: “Tequila Tuesday” – 2-for-1 Tequila cocktails
• Wednesday: “Watermelon Wednesday” – 2-for-1 Watermelon Elyx cocktails
• Thursday: “Whiskey Thursday” – 2-for-1 Whiskey cocktails

Looking to spice up your next soiree or corporate event? As a premiere service caterer, diners can bring the 26 Sushi & Tapas experience to any home, office, or event space. The restaurant’s versatile catering menu offers a wide variety of crowd-pleasing options and can accommodate special ordering requests allowing guests to customize menus that make the most of an event and reach budgeting goals. For more information, contact Natalia Suarez at (305) 570-2626 or email her at nsuarez@26sushitapas.com. 

26 Sushi & Tapas is located at 9487 Harding Avenue in Surfside, FL. The restaurant serves breakfast, lunch and dinner Sunday through Thursday: 9AM-10:15PM; Friday: 9AM-2:30PM (closed for Shabbat) and Saturday: 9:15PM-11:45PM. Happy Hour is available Sunday through Thursday from 5PM to 9PM. Follow 26 Sushi & Tapas on Instagram: @26Sushi_Tapas and Facebook: @26SushiTapas; Telephone: (305) 570-2626; http://www.26sushitapas.com/

Until we eat (and drink) again…

I send you delicious wishes, xo

Denise

The post MAKE WAY FOR NIKKEI! SURFSIDE’S 26 SUSHI & TAPAS INTRODUCES NEW MENU appeared first on Savor Our City.

As a second generation native South Floridian, born and raised in Miami, I have seen a huge transformation in Miami, and in particular, Miami Beach. When we were young, I fondly remember riding on the long stretch of road that connected the main land to the beach; this was an indication that we were getting close to Great Grandmother’s.My Great Grandparents (Bessie & Frank) were direct descendants from Russia, a cute couple, each standing about 5′ tall. I don’t remember Frank too much as he died before Bessie, but my Great Grandma lived until the ripe ol’ age of 106. (She received two letters from the President of the time congratulating her on making it to a 100 years!) Back in that time, Collins Ave/Ocean Drive was lined with condos occupied by the senior community. You would find many of them just hanging out in rocking chairs on the front porches. That was until the developers stepped in and the gentrification process officially took off. Today, the landscape is one of youth and vibrancy. The hip, chic place with plenty of nightlife to keep you busy until the wee hours.

I received an email inviting me come taste A Fish Called Avalon, Located in the iconic Avalon Hotel on Ocean Drive, the setting offers an authentic, sophisticated South Beach experience. Many locals tend to have an impression that dining out in South Beach is for tourists, but I’m here to dispel that belief right here and now, at least when it comes to A Fish Called Avalon.  Now in it’s 30th year, this marks quite a milestone in the restaurant world. Fun fact: this time-tested landmark had been the back drop for the 1983 film, Scarface.

TIME-HONORED SEAFOOD TRADITION IN MIAMI BEACH

A Fish Called Avalon is a legend in South Beach. For nearly 30 years, they have been serving up the freshest seafood and delivering an exceptional dining experience to all who partake. The superb cuisine, relaxed Ocean Drive setting, and impeccable service have been delighting diners for nearly three decades.

Garnering attention for its superb seafood cuisine, impeccable hospitality and intimate setting, the restaurant is a favorite with locals and visitors alike.

Chef Kal & A Fish Called Avalon offer a seafood-dominated menu with tropical influences using the very best local and seasonal ingredients delivered daily.  Each item shines with a variety of unique presentation and flavors.

Chef prepared a wonderful selection of tastings for my Product Development Manager, Annette and I to taste. We sat on the lovely terrace and it was a beautiful night. Annette and I enjoyed every morsel. Our taste buds were literally (well ok, figuratively) jumping up and down in joy! While I really liked everything that was placed in front of us, I thought the Bang Bang Shrimp were very unique here and were a definite stand out for me. The Macadamia Nut crusted snapper was another nice surprise for me. I am a huge fan of octopus when cooked right and Chef did an outstanding job with this as well. The presentation on the paella was top notch and packed full of fruits from the sea.

Great people-watching spot!

“Over the Top Candy Crafted Cocktail- The Lollipop Mojito” Travel Channel

Sampler of grilled octopus, Bang Bang Shrimp and Diver Scallop

Crab crusted grouper

Sea Salt Crusted Branzino

Spinach risotto

Seafood paella made with orzo

Vanilla Bean Crème Brûlée made with Pistachio Maple Syrup Tuile, Fresh Berries

Tempting appetizers like the Bang Bang Shrimp and Orzo Seafood Paella for a main course are perfect for a romantic date night to evoke Mediterranean memories. The menu also offers prime and dry-aged steaks, organic chicken, and vegetarian-friendly options each with a perfect complement from the extensive award-winning wine list. Delectable desserts end the evening on a sweet note.

A Fish Called Avalon Accolades

Top 10 Best Restaurants and Best Outdoor Dining Winner in South Florida by OpenTable reviewers.

Ranked 30 of 787 Restaurants in Miami Beach TripAdvisor

A Fish Called Avalon is perfect for romantic dinners, a family affair, or a night out on the town. I can’t wait to go back and hope that I have inspired you to want to check it out as well. Pro tip: Diners can park in the parking garage conveniently located at the corner of 7th and Collins.

For more info on the restaurant, please click here to visit their website:

Until we eat again…

I send you delicious wishes, xo

Denise

The post A Fish Called Avalon appeared first on Savor Our City.

I had the great pleasure of dining at Chops Lobster Bar’s sister property Lobster Sea Grille in Miami Beach this past week. I came to Miami for the purpose of building & solidifying new partnerships with restaurants in the Miami market for our new culinary tours and experiences being presented to our cruise line and destination management partners. Exciting stuff going on, I tell ya! Anyway, I had met Dawn Bryan, So Florida Marketing Manager for the Buckhead Restaurant Group, a couple years ago when I was invited for a tasting at Chops Lobster Bar by Chef Sean (who, by the way, creates stunning masterpieces, both visually and in taste).

On this occasion, I was joined by my product development manager, Annette, and Dawn. The place is gorgeous, inside and out.  The restaurant occupies the former China Grill spot, for those who need a familiar landmark. Shortly after being shown to our table, Matt approached and asked if it would be ok if he selected the tastings for us for the evening. After confirming we didn’t have any food allergies or specific dislikes, he was given the go-ahead to surprise us. I always enjoy and prefer the tastings to be done this way, actually. To get the evening started, I began with a lovely glass of Cloudy Bay New Zealand Sauvignon Blanc which paired exceptionally well with the calamari, tuna tartare and quinoa, and jumbo lump crab cake.

L to R: Rhode Island • Baby Calamari “Sweet Heat” – lightly fried fresno chilies red & yellow holland peppers ; Hawaii • Ahi Tuna Tartare -golden quinoa pine nuts lemon olive oil micro arugula; All Jumbo Lump Crab Cake “Maryland” ($5. supplement) – lemon grain-mustard emulsion

I’m on a Seefood diet: I see food, I eat it. How about you? Nothing like fresh seafood and Lobster Sea Grille has the finest!

Matthew Woods, Lobster Bar Sea Grille’s Dining Room Manager and wine and food pairing expert who took exceptional care of us.

A wonderful variety was presented from the $49 3-Course Tasting Menu served every day through 2018  (5:30 ‘till 7PM for just $39). Today’s Selection was a Turbot fish from Spain – Wood Grilled steamed baby Tuscan kale Greek extra virgin olive oil lemon Santorini capers, Petite filet mignon and potato confit, Lobster morsels (not on the $49 menu, but a favorite item found at both Chops Lobster Bar and Lobster Sea Grille), Brussels sprouts.

Classic • Profiteroles mini puffs vanilla bean ice cream valrhona dark chocolate sauce sugar roasted almonds

L to R: Greek Yogurt • Greek Thyme Honey & toasted walnuts; Tropical Cremeux mango & tonka bean mousse almond coconut biscuit mandarin sorbet; Espresso martini

Lobster Bar Sea Grille is located at 404 Washington Avenue, Miami Beach  (305) 377-2675

Until we eat again…

I send you delicious wishes, xo

Denise

The post Lobster Bar Sea Grille in Miami Beach Turns One appeared first on Savor Our City.

As Miami Spice begins Aug. 1, culinary talk in South Florida will center around “food as art.’’ Nowhere will that concept be more on display than at Canvas, the outstanding restaurant at The Sagamore Hotel on South Beach.

http://www.sagamorehotel.com/

Already acclaimed for the art collection that adorns its walls, The Sagamore should earn equal notoriety during Miami Spice, which runs through Sept. 30, as famed international Chef Michael Smerda brings his progressive cooking style to Canvas.

Set within the hotel’s lobby and its art adorned walls, Smerda’s newly launched menu of multicultural dishes – full of bold and balanced flavors – will be on full display during Miami Spice, which is the ideal time for The Sagamore to show off the renovated Canvas restaurant.

http://www.canvasmiamibeach.com/

“A large part of my vision was to bring the topic of ‘art’ to the plate, in the way we plate the dishes, the use of colorful ingredients, add fragrance with spices, all interacting with the dish,’’ Smerda told me.

That interaction begins immediately on his four-course Miami Spice menu with a first course of Heirloom Carrots with White Balsamic Ice Cream. That’s correct. Ice cream as a first course. The combination of roasted carrots, carrot gel, sour dough soil, fennel greens, frisee salad and white balsamic ice cream is a piece of art on the plate and a masterpiece of flavors in your mouth.

Heirloom Carrots with White Balsamic Ice Cream

Undoubtedly it will be one of the more talked-about (and unique) dishes – appetizer or entrée – during Miami Spice. Smerda got the inspiration for the dish from Chef Christian Hümbs, the renowned pastry chef at La Mer, in the Grand Spa Resort A-ROSA in Sylt, Germany.

“He is known for using vegetables as the dessert,’’ Smerda said. “He goes so far that he’ll create the whole meal with his desserts.

“I wanted to create something similar. Call it an ‘Appetizer / Salad / Dessert.’ In a dessert, we are always looking for the perfect combination using different textures, temperatures and a balance between sweet and acidity. Why not in the beginning of a meal? With this dish, I want the guest to experience a carrot salad like they never have before.’’

Wine and Honey Braised Wagyu Beef Cheek

Smerda’s second course is a tender Atlantic Cod with red and gold beets and caraway oil; the third course is a terrific Wine and Honey Braised Wagyu Beef Cheek, with the fourth course being a chocolate tart surrounded by a banana rum mousse,

“In a perfect scenario, I would hope the guest leaves remembering the entire meal and experience, but I am sure each guest will have their own favorite dish,’’ Smerda said. “It’s just important they leave entertained with a satisfied palette and the urge to return.

“I have the feeling that (Miami Spice) it is a great opportunity for the restaurant to get even more recognition. I don’t want to create a fine dining restaurant or casual dining. Let’s just call it ‘Wellness Dining.’’’

I just call it “delicious.’’

Steve Pike (www.myspiketravel.com) is an award-winning travel and food writer. He lives in Delray Beach, Fla.

The post Chef Michael Smerda blends art and bold flavors for Miami Spice menu at Canvas appeared first on Savor Our City.

Come for the mojitos, stay for the food. That’s my advice for guests at the new Mojito Bar restaurant at Sawgrass Mills in Sunrise, Fla. Renowned Chef Douglas Rodriguez has fused his signature Nuevo Latin Cuisine with the classic Cuban cocktail for a terrific indoor and outdoor dining experience.

http://themojitobar.com

Located on the edge of some of Sawgrass Mills’ more popular store, the vibrant and colorful Mojito Bar is an ideal spot for people watching, as well as lunch and dinner.

The experience begins, of course, with the mojitos. Mojito Bar has a deep selection of mojitos, led by the Classic served with DonQ Cristal rum; the robust Coconut mojito features DonQ. Try them each in Mojito Bar’s 24-ounce glass and you might never want to leave. If you’re looking to take the experience up another notch, Mojito Bar serves its namesake cocktails in a souvenir 32-ounce light-up tower glass.

Now on to the food. Start with the Smoked Pineapple Guacamole that has unbelievable flavor thanks mostly to the pineapple that’s smoked for up to eight hours before being served.

Smoked Pineapple Guacamole

“Not your typical guacamole,’’ said Mojito Bar Manager Bar Jose Reigosa.

The Smoked Pineapple Guacamole is just one example of Rodriguez’s menu that also features dishes such as Cuban Sandwich on a Stick, Short Rib Soft Tacos (my favorite), Mojito Shrimp Ceviche and Brazilian Coconut Seafood Casserole.

“Douglas brought us a menu to match who we are,’’ Reigosa said.

It’s a perfect match.

Steve Pike is an award-winning food and travel writer at Spike’s Peek’s: The Art of Travel (www.myspiketravel.com). He lives in Delray Beach, Fla.

The post Mojito Bar combines classic Cuban cocktails with Nuevo Latin Cuisine appeared first on Savor Our City.

Today’s feature takes us back down to Miami, to the uber artsy & trendy Wynwood district specifically for a tasting at RUST Wynwood. Founded by Uruguayan owners Juan Ignacio Fraschini and Julio Wolman, RUST Wynwood is located at 2621 NW 2nd Ave., inside the neighborhood gathering hotspot, Wynwood Block. Executive chef Diego Medina serves globally inspired, sharable dishes and pairs them with a unique wine menu that showcases an exceptional list of emerging brands. RUST’s menu features innovative interpretations on traditional cuisine, many of the items are meant for sharing.

My husband and I ventured there to try their Sunday brunch. To get things started we each ordered a cocktail; I ordered the passion fruit sangria and hubby ordered the peach sangria. Lately I seem to be on a passion fruit kick and this one did not disappoint. They (I couldn’t resist having a second one) went down waaaaaaay too smooth. Didn’t realize the potency until later when I got home and had to take a mid day nap, lol!

Julio, one of the aforementioned owners, was sitting at the table beside us and came over to say hello and share with us some info about himself, the restaurant and made some suggestions on what items to try. One of his suggestions was the Provoleta Benedicta which was an eggs benedict with a Uruguayan twist. Quite unique and very tasty!

RUST Provoletta stuffed with fresh tomato, whole grain toast, ham, poached egg and hollandaise sauce.

Whenever I see octopus on the menu I am inclined to order it. That’s a given, just like truffle…you can be assured that if there’s a truffle dish on the menu, I will order that too. The char on this octopus looked perfect and the dish was presented beautifully.  Octopus is one of those dishes that you have to be so precise with when it comes to cooking. It can be the most amazing bite ever when prepared right. But when over cooked, it becomes tough and “rubbery”. I had high hopes for this one but unfortunately it was a bit over cooked and fell into the rubbery zone for me.

Chivito Uriguayo

Julio had also recommended the Chivito Uriguayo which he claimed was one of the most famous sandwiches known all around the world. It consisted of beef tenderloin, ham, mozzarella cheese, bacon, green olives, roasted bell pepper, boiled eggs, alioli, french fries. Well I have to say that this sandwich did live up to the high expectations that had been set after hearing Julio rave about it!

Mushroom Fries

I’ll be honest here. I must have been feeling the sangrias pretty good by this time because when it came time to ordering the mushroom fries, I must not have read the description and had something a bit different in my mind when this plate arrived at our table. For some reason I thought they were going to be like portabella mushrooms that were treated as fries and not actual fries being served in this dish. The truffled gorgonzola sauce was delicious but something about those mushrooms were very unfamiliar to me and a taste that just didn’t resonate with me, I’m afraid.

Mahi Mahi Tartine

This was one of my favorite dishes (this and the Provoleta Benedicta). Tartines are basically oversized bruschettas or open faced sandwiches and the toppings are endless. This one, the mahi mahi was nicely seasoned and pan seared to perfection. It came with capers, aioli, sweet tomatoes, arugula and tossed with a complimenting lemon dressing.

RUST is located at 2621 NW 2nd Ave., inside Wynwood Block open: Mon – Wed  11AM-12AM; Thu – Fri 11AM-2AM; Sat 10AM-2AM & Sun 10AM-12AM

For more info on RUST, visit their website or call (305) 576 6811.

Until we eat again…

  I send you delicious wishes,xo

Denise

The post RUST Wynwood appeared first on Savor Our City.